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Aiya Organic Matcha Infused Gyokuro, Shade-Grown Japanese Green Tea with Ceremonial Grade Matcha, 10 Tea Bags
Aiya Organic Matcha Infused Gyokuro, Shade-Grown Japanese Green Tea with Ceremonial Grade Matcha, 10 Tea Bags
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Aiya Organic Matcha Infused Gyokuro: Japan's most prized shade-grown green tea with ceremonial matcha. 10 bags.
Aiya Organic Matcha Infused Gyokuro, Shade-Grown Japanese Green Tea with Ceremonial Grade Matcha, 10 Tea Bags
:by Aiya
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Aiya Organic Matcha Infused Gyokuro Details
Organic Japanese Gyokuro green tea with organic ceremonial grade matcha blended in, in 10 tea bags.
Gyokuro is the most prized green tea in Japan. Like matcha, it is shade grown before harvest, which is what gives it an unusually sweet, deep, almost broth-like character with very little astringency. Blending matcha into a gyokuro base doubles down on that shaded sweetness rather than contrasting with it — this is the richest of Aiya's three bagged blends.
This is the easiest way to get matcha into a cup. A normal green tea bag gives you an infusion — what steeps out of the leaf. Adding ceremonial grade matcha puts ground whole leaf in the cup alongside it, so you get the colour, the body and the umami that a bag alone cannot deliver.
Aiya cite an ORAC value of 1,384 for the matcha content — a laboratory measure of antioxidant activity.
Certified organic and kosher pareve. Ten bags.
Aiya has been family-owned since 1888 and is run today by the fifth generation of the Sugita family. They are based in Nishio, in Japan's Aichi prefecture, where matcha has been grown for over 800 years.
Who Aiya Organic Matcha Infused Gyokuro Is For
This is for anyone who wants matcha without the ritual — no bowl, no whisk, no sifting, just a bag in a cup. It also suits anyone who finds straight matcha too intense: the base tea softens it considerably while keeping the character.
Aiya make three of these bagged blends, each on a different base tea: Gyokuro for depth and sweetness, Sencha for a brisk everyday cup, and Genmaicha for toasted brown rice. Same matcha, three very different cups.
Aiya Organic Matcha Infused Gyokuro Features and Benefits
- Organic Gyokuro Base — Organic Japanese Gyokuro Green Tea, Organic Japanese Ceremonial Grade Matcha.
- Japan's Most Prized Green Tea — Shade grown, like matcha itself.
- Ceremonial Grade Matcha Blended In — Ground whole leaf in the cup, not just an infusion.
- No Whisk or Bowl Needed — Matcha character from an ordinary tea bag.
- Certified Organic — Organic and kosher pareve.
- 10 Tea Bags — From Nishio, Aichi prefecture.
- Family Owned Since 1888 — Fifth-generation Sugita family.
Frequently Asked Questions
Product Information
➕ What is this tea?
➕ How is it different from ordinary green tea?
➕ What are the other two blends?
➕ Do I need any equipment?
Benefits of Ingredients
➕ What is gyokuro?
➕ Why pair gyokuro with matcha?
➕ What is ORAC 1,384?
Usage and Storage
➕ How do I brew it?
➕ Can I add milk?
➕ How should I store it?
Steep one tea bag in hot water below boiling point. Do not use fully boiling water.
Additional Ingredients
Warnings