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Kosher
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Aiya Culinary Grade Matcha, Japanese Green Tea Powder Blended for Lattes and Baking, 100g
Aiya Culinary Grade Matcha, Japanese Green Tea Powder Blended for Lattes and Baking, 100g
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Kosher
Aiya Culinary Grade Matcha: Japanese matcha blended for lattes, smoothies and baking. 100g.
Aiya Culinary Grade Matcha, Japanese Green Tea Powder Blended for Lattes and Baking, 100g
:by Aiya
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Aiya Culinary Grade Matcha Details
Matcha specially blended for food and beverage use, in a 100g bag. Built for lattes, smoothies, ice cream and baking.
Ceremonial and culinary are not quality tiers so much as different jobs. Ceremonial grade is blended to be drunk on its own with water — smoother, sweeter, more delicate. Culinary grade is blended to hold its flavour against milk, sugar, heat and other ingredients, which is exactly what you want in a latte or a batch of cookies and is wasted in a plain bowl of tea.
One ingredient: pure matcha green tea powder.
The process is what separates matcha from ordinary green tea. The plants are shade grown for weeks before harvest, which forces the leaf to produce more chlorophyll and more L-theanine — that is where the deep colour and the savoury umami note come from. The leaves are then hand picked and stone ground into powder. Because you drink the whole leaf rather than an infusion, you get everything in it.
100g is the working size. Around 2g flavours a drink and 1–2 tablespoons flavours a batch of baked goods, so this bag covers dozens of servings — and it is the best cost per drink in the Aiya range.
Aiya has been family-owned since 1888 and is run today by the fifth generation of the Sugita family. They are based in Nishio, in Japan's Aichi prefecture, where matcha has been grown for over 800 years.
Who Aiya Culinary Grade Matcha Is For
This is for home bakers, latte makers and anyone blending matcha into smoothies who does not need organic certification. It is the most economical way into the brand, and the grade that actually suits what most people make with matcha.
Kosher certified. If you want to drink matcha straight in water, Ceremonial Grade is blended for that.
Aiya Culinary Grade Matcha Features and Benefits
- Blended for Food and Beverage — Built to hold flavour against milk, sugar and heat.
- 100g Working Size — Around 2g per drink, 1-2 tbsp per batch of baking.
- Best Cost Per Drink — The most economical option in the Aiya range.
- One Ingredient — Pure matcha green tea powder.
- Shade Grown and Stone Ground — The same process as the ceremonial grades.
- Kosher Certified — From Nishio, Japan.
- Family Owned Since 1888 — Fifth-generation Sugita family, Aichi prefecture.
Frequently Asked Questions
Product Information
➕ What is Aiya Culinary Grade Matcha?
➕ Why not just use ceremonial grade?
➕ How much do I use?
➕ How does it compare to the organic culinary?
Benefits of Ingredients
➕ Why does shade growing matter?
➕ Will the colour survive baking?
➕ What is in it?
Usage and Storage
➕ How do I make a latte?
➕ What else can I use it for?
➕ How should I store it?
Use approximately 2g (1/2 tsp) to flavour drinks, or 1-2 tablespoons to flavour a batch of baked goods.
Additional Ingredients
Warnings