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Kosher
Kosher
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Aiya Ceremonial Grade Matcha, Japanese Green Tea Powder for Traditional Preparation, 30g
Aiya Ceremonial Grade Matcha, Japanese Green Tea Powder for Traditional Preparation, 30g
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Kosher
Aiya Ceremonial Grade Matcha: the brand's flagship Japanese matcha, shade grown and stone ground. 30g.
Aiya Ceremonial Grade Matcha, Japanese Green Tea Powder for Traditional Preparation, 30g
:by Aiya
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Aiya Ceremonial Grade Matcha Details
Aiya's leading product. Ceremonial grade matcha from Nishio, Japan, blended for daily drinking. 30g.
The process is what separates matcha from ordinary green tea. The plants are shade grown for weeks before harvest, which forces the leaf to produce more chlorophyll and more L-theanine — that is where the deep colour and the savoury umami note come from. The leaves are then hand picked and stone ground into powder. Because you drink the whole leaf rather than an infusion, you get everything in it.
This is the one to start with if you are drinking matcha rather than cooking with it. Ceremonial grade is blended so the natural sweetness and umami carry on their own in water — no milk needed, no sugar to cover anything up.
One ingredient: pure matcha green tea powder.
It is also the better value of Aiya's two ceremonial options. The organic version is the same grade with USDA certification and costs more; if certification is not what you are buying, this is the same tea.
Aiya has been family-owned since 1888 and is run today by the fifth generation of the Sugita family. They are based in Nishio, in Japan's Aichi prefecture, where matcha has been grown for over 800 years.
Who Aiya Ceremonial Grade Matcha Is For
This suits anyone drinking matcha daily who wants Aiya's flagship blend without paying for organic certification. It also suits anyone new to matcha — starting with a good ceremonial grade tells you what the tea is actually meant to taste like, which a culinary grade in a latte will not.
Kosher certified. 30g is roughly 15 bowls at 2g each.
Aiya Ceremonial Grade Matcha Features and Benefits
- Aiya's Leading Product — The blend the company is known for.
- Ceremonial Grade — Blended for drinking on its own with water.
- Shade Grown — Weeks of shade before harvest builds chlorophyll and L-theanine.
- Hand Picked and Stone Ground — The traditional method.
- One Ingredient — Pure matcha green tea powder.
- Better Value Than the Organic — Same grade, without the certification premium.
- Family Owned Since 1888 — Fifth-generation Sugita family, Aichi prefecture.
Frequently Asked Questions
Product Information
➕ What is Aiya Ceremonial Grade Matcha?
➕ How is it different from the organic version?
➕ Should I use it for lattes?
➕ How many servings in 30g?
Benefits of Ingredients
➕ Why does shade growing matter?
➕ What does stone ground mean?
➕ What is in it?
Usage and Storage
➕ How do I prepare it?
➕ What water temperature?
➕ How should I store it?
Sift approximately 2g into a bowl, add hot water below boiling point, and whisk briskly until frothy.
Additional Ingredients
Warnings