Bone Broth Protein Powder

What is bone broth protein?

It's made by slow-simmering animal bones to release their collagen and protein, which is then concentrated into a powder. The result is naturally rich in type I and III collagen and in amino acids like glycine and proline, and it's dairy-free and usually gluten-free.

Why people choose it

Bone broth protein is a popular dairy-free alternative to whey for anyone who avoids lactose, and the collagen it provides is why people reach for it for skin, joint and gut support. It mixes easily into smoothies, coffee or soups, and suits paleo and keto eating. For other options, see our full protein range.

Beef, chicken or collagen blends

• Beef bone broth — the most common, with a fairly neutral taste (New Roots, Prairie Naturals, LeanFit, Organika).
• Chicken bone broth — a lighter option (Prairie Naturals, Progressive).
• Collagen-rich blends — bone broth combined with added collagen (Ancient Nutrition, Organika Full Spectrum).
• Plant-based alternative — a veggie broth protein for anyone avoiding animal sources.

How to use it

Mix a scoop into water, a smoothie, a hot drink or soup. Most powders give roughly 15–20 g of protein per scoop and come in flavoured and unflavoured options — check the label for protein content and serving size.

What to check

Protein per scoop, the source (many are grass-fed), whether it's pure bone broth or a collagen blend, the flavour, and any added sugar.

Bone broth protein in Canada

Every bone broth protein here is stocked in Canada and ships from our Ontario warehouse.