New Roots New Zealand Grass Fed Beef Bone Broth Protein (Antibiotic and Hormone Free), 300g
New Roots New Zealand Grass Fed Beef Bone Broth Protein (Antibiotic and Hormone Free), 300g
- Vendor:by New Roots
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$30.00
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New Roots New Zealand Grass Fed Beef Bone Broth Protein (Antibiotic and Hormone Free), 300g
:by New Roots
Regular price
$30.00 USD
Sale price
$30.00 USD
Regular price
$30.00
Unit price
per
In Stock

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New Roots Beef Bone Broth Protein, 300g Details
DESCRIPTION
Slow-simmered beef bone broth is made from bones and connective tissues of New Zealand grass-fed cattle. It is a rich source of collagen, a wide spectrum of amino acids, niacin, as well as vitamins B6 and B12 instrumental in normal growth and development. These nutrients also act as factors in energy metabolism.
It is blended with certified organic fermented turmeric, with notes of orange and curry to add a smooth finish to the flavour.
Pump up the protein content of soups, stews, and sauces; or serve solo as a delicious bouillon “on-the-go.”Sourced from grass-fed New Zealand cattle, our nutrient-dense bone broth protein powder boasts a naturally occurring protein content of more than 90%.
In convenient powder form, New Roots Herbal’s Beef Bone Broth Protein Powder is a highly bioavailable source of protein. Slow simmering maximizes the release of the proteins, minerals, and vitamins that serve to benefit every aspect of your health. Raised without antibiotics and bovine growth hormones, it’s New Zealand origin guarantees freedom from bovine spongiform encephalopathy (BSE), known as “mad cow disease.”
The preservation of strength and lean muscle mass has emerged as a critical component for healthy aging; with approximately seven grams of protein per tablespoon, it makes an excellent source of protein to fuel a healthy, active lifestyle.
It dissolves rapidly in hot water to quench your body with the nutrients it craves. Pump up the protein content of soups, stews, sauces; or serve it on its own as a delicious bouillon “on the go.”
Suggested Use
Pump up the protein content of soups, stews, and sauces; or serve it solo as a delicious bouillon “on-the-go.”