Farm Girl Keto Pancake And Waffle Mix, Low Carb, High Protein, No Sugar Added, Gluten-Free Vanilla Breakfast Mix, 300g
Farm Girl Keto Pancake And Waffle Mix, Low Carb, High Protein, No Sugar Added, Gluten-Free Vanilla Breakfast Mix, 300g
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Who says keto breakfasts have to be boring? These fluffy vanilla pancakes and waffles are sugar-free, gluten-free, and totally delicious.




Farm Girl Keto Pancake And Waffle Mix, Low Carb, High Protein, No Sugar Added, Gluten-Free Vanilla Breakfast Mix, 300g
:by Farm Girl

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Farm Girl Keto Pancake And Waffle Mix Details
IHOP who? These vanilla-scented pancakes and waffles are flipping amazing—literally. Whether you're living that low-carb life or just want a better breakfast, Farm Girl Keto Pancake and Waffle Mix is here to save your mornings.
With just 2g net carbs and 0g of added sugar per serving, this mix is your go-to for guilt-free, grain-free, gluten-free goodness. It's so good that over 500 restaurants across America are using it—so yeah, you’re in very good company.
Whip up a batch in minutes: just add eggs and butter (or go vegan with your fave plant-based subs), and boom—you’ve got pancakes or waffles that are fluffy, golden, and mind-glowingly delicious. No junk, no sketchy ingredients, and absolutely no regrets.
Farm Girl Keto Pancake And Waffle Mix Features and Benefits
- 🥞 Seriously Fluffy Vanilla Pancakes & Waffles: Light, delicious texture with rich vanilla flavor
- 🥄 Just 2g Net Carbs per Serving: Perfect for keto, diabetic, and low-carb lifestyles
- 🌾 Grain-Free & Gluten-Free: Friendly for sensitive tummies and allergen-conscious eaters
- 🚫 Zero Added Sugar: No sugar crashes, just long-lasting energy and flavor
- 🧼 Clean, Junk-Free Ingredients: No artificial anything—just non-GMO, naturally awesome stuff
- 🧁 Vegan-Friendly with Easy Swaps: Go plant-based by subbing out the eggs and dairy
- 👨🍳 So Simple to Make, Anyone Can Do It: Mix, pour, flip, devour
Mix beaten egg and cream/milk in a medium bowl. Add 3/4 cup of Farm Girl Keto Pancake And Waffle Mix and melted butter to the bowl. Stir until smooth. Heat an oiled or non-stick skillet on medium-low heat, then pour 1/3 cup of batter into skillet. When top edges of pancake are dry and firm, flip carefully and cook until browned on the bottom. If the pancake is raw in centre, lower the heat setting.
Store in a cool, dry place. Refrigerate or freeze pancakes.
Nutrition Facts / Valeur nutritive
Serving Size: 2 tbsp (30 g) Servings per Container: 10 |
Amount per Serving | % Daily Value |
Calories | 136 | |
Total Fat | 6 g | 8% |
Saturated | 0.7 g | 4% |
+ Trans | 0 g | |
Carbohydrate | 14 g | 5% |
Fiber | 11 g | 39% |
Sugars | 1 g | 1% |
Sugar Alcohol | 0 g | |
Protein | 8 g | 16% |
Cholesterol | 0 mg | 0% |
Sodium | 105 mg | 5% |
Potassium | 470 mg | 10% |
Calcium | 0 mg | 0% |
Iron | 0.36 mg | 2% |
*5% or less is a little, 15% or more is a lot. |
Additional Ingredients
Allergy Information