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Farm Girl Keto Pancake And Waffle Mix, Low Carb, High Protein, No Sugar Added, Gluten-Free Vanilla Breakfast Mix, 300g
Farm Girl Keto Pancake And Waffle Mix, Low Carb, High Protein, No Sugar Added, Gluten-Free Vanilla Breakfast Mix, 300g
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Farm Girl Keto Pancake and Waffle Mix: a grain-free vanilla mix with 0g added sugar and about 2g net carbs per serving. Just add eggs and butter.

Farm Girl Keto Pancake And Waffle Mix, Low Carb, High Protein, No Sugar Added, Gluten-Free Vanilla Breakfast Mix, 300g
:by Farm Girl
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Farm Girl Keto Pancake and Waffle Mix is a grain-free, gluten-free vanilla pancake and waffle mix with 0g added sugar and about 2g net carbs per serving. Add eggs and butter for fluffy keto pancakes or crisp waffles.
Farm Girl Keto Pancake and Waffle Mix at a Glance
- Flavour: Vanilla
- Size: 300g bag
- Base: Almond flour, flax meal, faba and potato protein
- Free from: Grains, gluten, added sugar and artificial flavours
- You add: Eggs, butter and milk or cream
- Vegan: Yes, as sold (see FAQ for a plant-based batter)
- Made in: Canada (Toronto)
Farm Girl Keto Pancake and Waffle Mix Benefits
- Pancakes back on the menu — about 2g net carbs per serving keeps breakfast keto
- Fluffy and golden — used by more than 500 restaurants across North America
- Fuller for longer — fibre and plant protein instead of refined flour
- Ready in minutes — one bowl, a few staples and a hot pan
How to Use
- Whisk egg with milk or cream, then stir in 3/4 cup of mix and melted butter until smooth.
- Pour 1/3 cup of batter onto an oiled pan over medium-low heat.
- Flip when the edges look dry and set, then cook until browned. For waffles, cook in a greased waffle iron.
Who It's For
- Keto, low-carb and diabetic eaters
- Anyone who needs a gluten-free, grain-free breakfast
- Families who want one pancake recipe for everyone (contains almonds)
Pairs Well With
- Farm Girl Keto Granola — for a crunchy, sugar-free topping
Why It Works
➕ How can a pancake be low carb?
➕ What does isomaltulose do?
➕ Why cook on medium-low heat?
Frequently Asked Questions
Product Information
➕ How many pancakes does a bag make?
➕ Can I make it vegan?
➕ Does it work in a waffle iron?
➕ Can I use dairy-free milk?
Benefits of Ingredients
➕ Why almond flour?
➕ What are faba and potato protein?
➕ Is it suitable for diabetics?
Usage and Storage
➕ How should I store the mix?
➕ Can I freeze cooked pancakes?
➕ What if the centre is raw?
Whisk egg with milk or cream, add 3/4 cup of mix and melted butter, and stir until smooth. Pour 1/3 cup batter onto a medium-low oiled pan and flip when the edges set.
Nutrition Facts / Valeur nutritive
| Serving Size: 2 tbsp (30 g) Servings per Container: 10 |
Amount per Serving | % Daily Value |
| Calories | 136 | |
| Total Fat | 6 g | 8% |
| Saturated | 0.7 g | 4% |
| + Trans | 0 g | |
| Carbohydrate | 14 g | 5% |
| Fiber | 11 g | 39% |
| Sugars | 1 g | 1% |
| Sugar Alcohol | 0 g | |
| Protein | 8 g | 16% |
| Cholesterol | 0 mg | 0% |
| Sodium | 105 mg | 5% |
| Potassium | 470 mg | 10% |
| Calcium | 0 mg | 0% |
| Iron | 0.36 mg | 2% |
| *5% or less is a little, 15% or more is a lot. | ||
Additional Ingredients
Allergy Information
Warnings