The Mindful Oat Instant Organic Oat Milk Powder, 350g
The Mindful Oat Instant Organic Oat Milk Powder, 350g
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The Mindful Oat Instant Organic Oat Milk Powder, 350g
:by The Mindful Oat

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The Mindful Oat Instant Organic Oat Milk Powder, 350g
Introducing, The Mindful Oat instant organic oat milk powder. Simply mix with water for a quick and delicious cup of oat milk or add directly to your favourite beverages for a dash of deliciousness and enjoy!
Containing only 3 clean ingredients and no additives or oil, this naturally sweet organic oat milk is sure to become a daily staple.
Never run out of oat milk again. Keep a pouch of this shelf-stable organic oat milk powder in your cupboards for instant oat milk whenever you need.
MAKE OAT MILK:Â
- Add 3 tablespoons of The Mindful Oat Instant Organic Oat Milk Powder to a bottle or blender.
- Add 250ml of water.
- Shake or blend until smooth. Enjoy immediately or refrigerate up to 4 days.
*Separation is normal when you store oat milk. Simply shake before you drink!
ADD TO A BEVERAGE:
- Add 1-3 tablespoons of The Mindful Oat Instant Organic Oat Milk Powder to your beverage of choice — coffee, tea, smoothies, and more.
- Mix until completely dissolved.
- Enjoy!
Nutrition Facts / Valeur nutritive
Nutrition Facts | ||
Serving Size: 3 Tablespoons Servings per Container: 10 |
Amount Per Serving
|
% Daily Value *
|
Calories | 102 | Â |
Fat |
2 g | Â |
   Trans Fat | 0 g |  |
   Saturated Fat | 0.4 g |  |
Cholesterol | 0 mg | Â |
Sodium | 9 mg | Â |
Carbohydrates | 19 g | Â |
   Fibre | 1 g |  |
   Sugar | 2 g |  |
Protein | 3 g | Â |
* Percent daily values are based on a 2000 calorie diet
†Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
Additional Ingredients
Our organic oat milk powder is made exclusively from Canadian oats. It is gluten-free, non-GMO, and does not contain carrageenan. Organic Sunflower Lecithin:
Sunflower lecithin is a natural emulsifier. This means that it keeps ingredients from separating short term. It is naturally gluten, soy, and dairy-free and does not contain chemical solvents like hexane or acetone which are commonly used in conventional lecithin processing. Did you know: Some commercial varieties of lecithin can be derived from corn, cottonseed, rapeseed, rice, or eggs, however, genetically modified soybeans dominate the lecithin market. This is why the choice of organic sunflower lecithin rather than soy was simple for us. Alpha-Amylase:
Alpha-Amylase is a natural enzyme that helps break down the starch from organic oats. This prevents the oats from gelling and creating a slimy texture and mouthfeel.