• Sundhed Kala Namak Indian Black Salt 750g Jar, Himalayan Black Salt, Fine or Coarse Grain, Kosher - Fine
  • Sundhed Kala Namak Indian Black Salt 750g Jar, Himalayan Black Salt, Fine or Coarse Grain, Kosher - Coarse

  • Kosher Kosher

Sundhed Kala Namak Indian Black Salt 750g Jar, Himalayan Black Salt, Fine or Coarse Grain, Kosher

Sundhed Kala Namak Indian Black Salt 750g Jar, Himalayan Black Salt, Fine or Coarse Grain, Kosher

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  • Kosher Kosher

Sundhed Kala Namak 750g Jar: kosher certified Indian black salt with a sulphurous, egg-like flavour for chaat, chutneys and tofu scrambles.

Sundhed Kala Namak Indian Black Salt 750g Jar, Himalayan Black Salt, Fine or Coarse Grain, Kosher - Fine

Sundhed Kala Namak Indian Black Salt 750g Jar, Himalayan Black Salt, Fine or Coarse Grain, Kosher

by Sundhed

$9.95 CAD
$9.95 CAD
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Sundhed Kala Namak Indian Black Salt 750g Jar is Himalayan black salt with the sulphurous, egg-like aroma that defines chaat and many Indian snacks. Choose fine grain for sprinkling and mixing or coarse grain for a grinder.

Sundhed Kala Namak Indian Black Salt 750g Jar at a Glance

  • Salt: Kala namak (Indian black salt)
  • Grain: Fine or coarse
  • Size: 750g jar
  • Flavour: Sulphurous, egg-like, savoury
  • Kosher: Kosher certified

Sundhed Kala Namak Indian Black Salt 750g Jar Benefits

  • Distinctive flavour — A sulphurous, egg-like taste that regular salt cannot give.
  • Indian classic — The salt behind chaat masala, chutneys and raita.
  • Egg-style dishes — Adds an eggy note to tofu scrambles and plant-based egg salads.
  • Two grain sizes — Fine for mixing, coarse for a grinder.
  • Big jar — 750g for cooks who use it often.

How to Use

  1. Sprinkle Fine over fruit chaat, salads, raita or roasted chickpeas, starting with a small pinch.
  2. Stir into chutneys, spice blends, lemonade or jaljeera.
  3. Load Coarse into a salt grinder or crush it in a mortar.
  4. Close the jar tightly after use.

Who It's For

  • Fans of Indian and South Asian street food
  • Plant-based cooks who want an egg-like flavour
  • Adventurous home cooks building a spice shelf

Why It Works

➕ Why does it smell like eggs?
Kala namak is known for sulphur compounds that give it a sulphurous, egg-like aroma and taste.
➕ Why is it called black salt?
The crystals look dark, but once ground the salt turns pinkish grey.
➕ Why use a small amount?
The flavour is strong, so a pinch goes a long way. Taste before adding more.

Frequently Asked Questions

Product Information

➕ What is kala namak?
An Indian black salt, also called Himalayan black salt, used across South Asian cooking.
➕ What sizes and grains are there?
Fine grain or coarse grain, each in a 750g jar.
➕ Is it kosher?
Yes. The manufacturer lists this salt as kosher certified.
➕ Who makes Sundhed?
Sundhed is a brand of Himalayan salts, peppercorns and Himalayan bath salts.

Benefits of Ingredients

➕ What is in it?
The ingredient listed is Himalayan salt kala namak (black salt), with nothing else added.
➕ Is it the same as black lava salt?
No. Black lava salt is sea salt mixed with charcoal. Kala namak is its own salt with a sulphurous flavour.
➕ Where does it come from?
This kala namak is a Himalayan salt packed in Pakistan.

Usage and Storage

➕ Does the smell fade?
The aroma is strongest straight from the jar and mellows once mixed into food.
➕ How should I store it?
Keep it closed in a cool, dry place away from the stove. Salt draws in moisture from humid air and can clump.
➕ Does salt go bad?
Plain salt keeps for a very long time when it stays dry. Use it by the best-before date printed on the container.

Seasoning Indian chaat, chutneys, raita and egg-style plant-based dishes.

Additional Ingredients

Himalayan salt kala namak (black salt).

Allergy Information

No priority allergens listed by the manufacturer.

Warnings

Store in a cool, dry place.

Sundhed Kala Namak Indian Black Salt 750g Jar, Himalayan Black Salt, Fine or Coarse Grain Customer Reviews