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Splendor Garden Organic Ground Ginger, 454g Bulk Bag
Splendor Garden Organic Ground Ginger, 454g Bulk Bag
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Splendor Garden Organic Ground Ginger, 454g bulk bag: warm, peppery, lemony ginger for baking, stir-fries, fruit dishes and meats.

Splendor Garden Organic Ground Ginger, 454g Bulk Bag
:by Splendor Garden
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Splendor Garden Organic Ground Ginger 454g Bulk Bag is warm and peppery with light, lemony notes. Its pungent taste is great in stir-fries, fruit dishes and baking, and for flavouring beef and chicken. Certified organic and kosher.
Splendor Garden Organic Ground Ginger 454g Bulk Bag at a Glance
- Form: Ground
- Flavour: Warm, peppery and pungent with lemony notes
- Size: 454g bulk bag
- Ingredients: Organic ginger
- Certifications: Certified organic, kosher
- Made in: Canada
Splendor Garden Organic Ground Ginger 454g Bulk Bag Benefits
- Warm and zesty — Peppery heat with a lemony lift.
- Sweet and savoury — Suits baking as well as stir-fries.
- Single ingredient — Only organic ginger.
- Bulk value — A 454g bag for gingerbread season and beyond.
- Pantry-ready — No peeling or grating fresh root.
How to Use
- Add 1 to 2 tsp to gingerbread, ginger snaps, pumpkin pie or spice cake.
- Stir into stir-fries, curries and marinades for beef or chicken.
- Sprinkle over fruit crisps, poached pears or applesauce.
- Whisk into tea, chai or a honey-ginger glaze.
Who It's For
- Holiday bakers
- Stir-fry and curry cooks
- Anyone who uses ginger often and wants to refill jars
Why It Works
➕ Why ground ginger in baking?
➕ Why it suits meat
➕ Why lemony notes matter
Frequently Asked Questions
Product Information
➕ Is it certified organic?
➕ Is it kosher?
➕ Where is it made?
➕ Who makes Splendor Garden?
Benefits of Ingredients
➕ What is in it?
➕ How does it compare with fresh ginger?
➕ What part of the plant is it?
Usage and Storage
➕ Can I use it in drinks?
➕ How should I store it?
➕ How long does a ground spice stay flavourful?
Baking, stir-fries, fruit dishes, beef and chicken.
Additional Ingredients
Allergy Information
Warnings