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Organic
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Kosher
Organic
Kosher
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Splendor Garden Organic Fennel Seed, Whole, 454g Bulk Bag
Splendor Garden Organic Fennel Seed, Whole, 454g Bulk Bag
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Organic
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Kosher
Splendor Garden Organic Fennel Seed, whole, 454g bulk bag: certified organic, kosher seed for sausage, sauces, breads, curries and tea.
Splendor Garden Organic Fennel Seed, Whole, 454g Bulk Bag
:by Splendor Garden
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Splendor Garden Organic Fennel Seed Whole 454g Bulk Bag is certified organic, kosher fennel seed with a sweet, liquorice-like flavour. Use it in Italian sausage, tomato sauce, breads, curries, roasted vegetables and tea blends.
Splendor Garden Organic Fennel Seed Whole 454g Bulk Bag at a Glance
- Form: Whole seed
- Flavour: Sweet, liquorice-like and aromatic
- Size: 454g bulk bag
- Ingredients: Organic fennel seed
- Certifications: Certified organic, kosher
- Made in: Canada
Splendor Garden Organic Fennel Seed Whole 454g Bulk Bag Benefits
- Sweet aroma — A mild liquorice flavour.
- Italian classic — The signature flavour of Italian sausage.
- Whole seed — Keeps its aroma and can be ground fresh.
- Single ingredient — Only organic fennel seed.
- Bulk value — A 454g bag of whole seed.
How to Use
- Toast 1 tsp in a dry pan until fragrant, then add to curries, dal or rice.
- Crush and add to tomato sauce, sausage, meatballs or pork roasts.
- Sprinkle on bread dough, roasted carrots or fish before baking.
- Steep 1 tsp in hot water for a fennel tea.
Who It's For
- Italian and Indian home cooks
- Bread bakers
- Sausage makers and charcuterie fans
Why It Works
➕ Why toast the seeds?
➕ Why whole seed?
➕ Why it suits pork and tomato
Frequently Asked Questions
Product Information
➕ Is it certified organic?
➕ Is it kosher?
➕ Where is it made?
➕ Who makes Splendor Garden?
Benefits of Ingredients
➕ What is in it?
➕ Is fennel the same as anise?
➕ Can I grind it?
Usage and Storage
➕ Can I chew it after meals?
➕ How should I store it?
➕ How long do whole spices keep?
Sausage, tomato sauce, breads, curries and tea.
Additional Ingredients
Allergy Information
Warnings