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Splendor Garden Organic Cinnamon Chips, Cracked Cassia, 227g Bulk Bag
Splendor Garden Organic Cinnamon Chips, Cracked Cassia, 227g Bulk Bag
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Splendor Garden Organic Cinnamon Chips, 227g bulk bag: cracked cassia cinnamon for loose leaf tea, mulling spices and pickling blends.
Splendor Garden Organic Cinnamon Chips, Cracked Cassia, 227g Bulk Bag
:by Splendor Garden
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Splendor Garden Organic Cinnamon Chips 227g Bulk Bag are cracked cassia cinnamon bark pieces for infusing cinnamon flavour and aroma into recipes. They are a wonderful ingredient for mulling spices, pickling blends and loose leaf teas.
Splendor Garden Organic Cinnamon Chips 227g Bulk Bag at a Glance
- Form: Cracked bark chips
- Flavour: Sweet, warm and bold
- Size: 227g bulk bag
- Ingredients: Organic cassia cinnamon
- Certifications: Certified organic
- Made in: Canada
Splendor Garden Organic Cinnamon Chips 227g Bulk Bag Benefits
- Made for infusing — Releases flavour into liquids, then strains out.
- Tea blending — A classic in loose leaf and chai blends.
- Mulling and pickling — A key ingredient in both.
- Single ingredient — Only organic cassia cinnamon.
- Bulk value — A 227g bag for many batches.
How to Use
- Add 1 to 2 tsp to a pot of tea, chai or coffee grounds before brewing.
- Simmer in cider, wine or juice for mulled drinks.
- Add to pickling brines, poaching liquids or stews, then strain.
- Use an infuser or cheesecloth for easy removal.
Who It's For
- Tea blenders and chai lovers
- Hosts who make mulled cider
- Picklers and canners
Why It Works
➕ Why chips instead of sticks?
➕ Why cassia?
➕ Why strain them out?
Frequently Asked Questions
Product Information
➕ Is it certified organic?
➕ What is cracked cinnamon?
➕ Where is it made?
➕ Who makes Splendor Garden?
Benefits of Ingredients
➕ What is in it?
➕ Is it Ceylon or cassia?
➕ Can I grind the chips?
Usage and Storage
➕ How much should I use?
➕ How should I store it?
➕ How long do whole spices keep?
Infusing tea, mulled drinks and pickling brines.
Additional Ingredients
Allergy Information
Warnings