Rootalive Organic Ceylon Cinnamon Powder, True Cinnamon from Sri Lanka, Low in Coumarin, 100g-454g

Rootalive Organic Ceylon Cinnamon Powder Details

Almost all the cinnamon sold in North America is not cinnamon. It is cassia — a related bark, cheaper, harsher, and the reason most people think cinnamon tastes aggressive. Ceylon is the true cinnamon, Cinnamomum verum, and it is milder, sweeter and more complex, with citrus and floral notes cassia does not have.

The difference that matters most is coumarin. Cassia carries it at concentrations high enough that European food safety authorities have set tolerable daily intake limits, and someone taking a daily spoonful of cassia can exceed them. Ceylon contains only traces. If you use cinnamon occasionally in baking, cassia is fine. If you take it daily — in coffee, oatmeal, a smoothie — the distinction is worth caring about.

Rootalive sources organic Ceylon cinnamon from Sri Lanka, where the tree is native and where true cinnamon has been produced for centuries. One ingredient, ground bark, nothing else.

Three sizes: 100 g, 200 g and 454 g. At Rootalive, we help and inspire people to live a healthier and happier lifestyle. We take a lot of pride in our quality and strive to work harder every day to deliver only the best.

Who Rootalive Organic Ceylon Cinnamon Powder Is For

This is for anyone who uses cinnamon daily rather than occasionally — in coffee, porridge, smoothies or yoghurt — where the coumarin question actually matters. It also suits bakers who want the milder, more nuanced flavour Ceylon gives.

It is noticeably subtler than cassia, so if you are used to supermarket cinnamon you may want a little more of it for the same impact. That is the trade-off for the gentler profile. Cinnamon may affect blood sugar, so speak to a practitioner if you take diabetes medication.

Rootalive Organic Ceylon Cinnamon Powder Features and Benefits

• True Ceylon Cinnamon — Cinnamomum verum, not the cassia most cinnamon on the shelf actually is.
• Far Lower in Coumarin — Cassia carries coumarin at levels that matter with daily use. Ceylon contains only traces.
• Milder, Sweeter, More Complex — Citrus and floral notes cassia lacks entirely.
• Grown in Sri Lanka — Sourced where true cinnamon is native and has been produced for centuries.
• 100% Organic, Single Ingredient — Ground bark with no fillers or anti-caking agents.
• Suited to Daily Use — The right choice if cinnamon is a daily habit rather than an occasional bake.
• Three Sizes — 100 g, 200 g and 454 g.

Rootalive Organic Ceylon Cinnamon Powder is a whole-food source of true cinnamon, used in cooking, baking and beverages.