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Organic
Organic
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Rootalive Organic Cacao Nibs, Crushed Peruvian Cacao Beans for Snacking, Baking and Smoothies, 200g-454g
Rootalive Organic Cacao Nibs, Crushed Peruvian Cacao Beans for Snacking, Baking and Smoothies, 200g-454g
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Organic
Rootalive Organic Cacao Nibs are crushed organic cacao beans from Peru — pure unsweetened chocolate in its most whole form.
Rootalive Organic Cacao Nibs, Crushed Peruvian Cacao Beans for Snacking, Baking and Smoothies, 200g-454g
:by Rootalive
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Rootalive Organic Cacao Nibs Details
Cacao nibs are the cacao bean crushed into pieces and nothing else — no sugar, no milk, no cocoa butter removed or added. They are chocolate in its most whole form, and they taste like it: intensely bitter, deeply chocolatey, with a hard crunch that softens slightly in the mouth.
Cacao and cocoa are the same bean treated differently. Cocoa is roasted at high heat, which develops the familiar chocolate flavour but degrades much of the flavanol content. Cacao is processed at low temperature, so it keeps more of the polyphenols and tastes sharper, more bitter and considerably more complex.
The nib format has one advantage powder does not: texture. Nibs give crunch to granola, yoghurt, trail mix and cookies in a way cocoa powder cannot, and they carry the cocoa butter that is pressed out of powder — so they are richer and more satisfying to eat directly.
Organic Peruvian cacao, single ingredient, in 200 g and 454 g. At Rootalive, we help and inspire people to live a healthier and happier lifestyle. We take a lot of pride in our quality and strive to work harder every day to deliver only the best.
Who Rootalive Organic Cacao Nibs Is For
This is for anyone who wants chocolate as a whole food — sprinkled on yoghurt or oats, blended into smoothies for texture, folded into baking, or eaten straight if you like things bitter. They also work as a low-sugar chocolate substitute for people cutting sweeteners.
They are genuinely bitter with no sweetness at all, and people expecting chocolate chips are always surprised. Cacao contains theobromine, mildly stimulating in sensitive people and toxic to dogs — keep them off the counter around pets.
Rootalive Organic Cacao Nibs Features and Benefits
- Crushed Whole Cacao Beans — Pure chocolate in its most whole form, single ingredient.
- Organic Peruvian Cacao — From one of the world's great cacao origins.
- Retains the Cocoa Butter — Richer than powder, which has the fat pressed out.
- Rich in Cacao Polyphenols — Flavanols preserved by low-temperature handling.
- Adds Real Texture — Crunch for granola, yoghurt, trail mix and baking.
- No Added Sugar — Completely unsweetened, useful for low-sugar eating.
- Two Sizes — 200 g and 454 g, with the larger at better value per gram.
Frequently Asked Questions
Product Information
➕ What are Rootalive Organic Cacao Nibs?
➕ How do I use them?
➕ Do they taste like chocolate chips?
➕ How do they compare to cacao powder?
Benefits of Ingredients
➕ What is the difference between cacao and cocoa?
➕ What are cacao flavanols?
➕ What is theobromine?
Usage and Storage
➕ How do I use them?
➕ Are there any cautions?
➕ How should I store it?
Rootalive Organic Cacao Nibs are a whole-food source of cacao polyphenols for snacking, baking and smoothies.
Additional Ingredients
Warnings