Organic Traditions Cacao Paste

Organic Traditions Cacao Paste Details

• A Rich 100% Dark Chocolate Concentrate
• Sustainably Grown and Harvested
• A Source of Fiber
• Raw & Gluten Free Superfoods
• Use in Smoothies, Cacao & Maca Drinks
• Sauces & Fondues
• Desserts & Truffles
• Raw Chocolate Bars

Cacao was once so revered by the Mayans and the Aztecs that it was used as currency. Obtained from the whole cacao bean, cacao paste is the dense concentrate material that is made when the cacao beans are pressed at low temperatures. This rich, thick chocolate paste is a decadent must for all chocolate aficionados. There are not chemicals or solvents used in the process. Organic Traditions artisanal Cacao paste is Certified Organic, gluten-free and kosher. With its rich aroma and intense taste it is the ideal, decadent chocolate treat and culinary addition.

Eat Organic Traditions Cacao Paste as is for a truly 100% dark chocolate experience. Add it to smoothies, hot chocolate and maca drinks, raw superfood desserts and chocolate treats.

Make your own artisanal chocolate bars with other Organic Traditions Superfoods such as maca x-6 Goji berries, Aronia berries, Cherries, Maqui Powder and Vanilla Powder. Combine equal amounts of Cacao butter and paste and slowly melt under low temperatures. Add any Organic Traditions Superfoods of your choice and an Organic Traditions sweetener such as Yacon Gold™ Syrup or Coconut Palm sugar, spices and pink Himalayan salt. Place into a mold or an ice cube tray and refrigerate until solid.