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    NOW Guar Gum Powder, 227g

    NOW Guar Gum Powder, 227g

    • by NOW
    • 5.0
      Rated 5.0 out of 5 stars
      1 Review
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      NOW Guar Gum Powder, 227g

      NOW Guar Gum Powder, 227g

      by NOW

      $12.49 CAD
      $12.49 CAD $11.97
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      NOW Guar Gum Powder Details

      • "Thickening" Powder

      Guar Gum is a thickening agent derived from guar beans that has enjoyed much use in various baking applications.  It is primarily used in hypoallergenic recipes that use different types of whole grain flours.  Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as normal flour would.

      This product works by thickening the dough to the proper consistency to prevent the escape of gas released by leavening. It is especially useful as a binder in gluten-free baking.

      Add 1/2 teaspoon (1.4 g) per cup of flour to aid in the rising of baked goods.

      Nutrition Facts / Valeur nutritive

      Nutrition Facts
      Serving Size: 1/2 Teaspoon (1.4g)
      Servings per Container: 162
      Amount Per Serving
      % Daily Value *
      Total Calories 5
      Calories From Fat 0
      Total Fat 0 g 0%
      Total Carbohydrates 1 g <1%
      Dietary Fiber 1 g 4%
      Protein
      		 0 g
      * Percent daily values are based on a 2000 calorie diet
      † Daily Value not established
      Note: Serving Sizes are rounded to the nearest whole serving

      Additional Ingredients: 100% Pure Guar Gum.

      Allergy Information: Since the soluble fiber is not absorbed, no calories are contributed to the diet. Derived entirely from guar beans. Contains no sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.

      Warning: n/a

      NOW Guar Gum Powder Customer Reviews

      5.0
      Rated 5.0 out of 5 stars
      Based on 1 review
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      1 review
      • BT
        Brittaney T.
        I recommend this product
        Rated 5 out of 5 stars
        8 years ago
        Works Great

        Used in baking helped keep everything together :D

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