• Lemon Flavour 60 Softgels | New Roots Herbal Wild Omega 3 EPA 660 Mg - DHA 330 Mg // lemon flavour
  • Natural Flavour 60 Softgels | New Roots Herbal Wild Omega 3 EPA 660 Mg - DHA 330 Mg // natural flavour
  • Natural Flavour 120 Softgels | New Roots Herbal Wild Omega 3 EPA 660 Mg - DHA 330 Mg // natural flavour
  • Lemon Flavour 120 Softgels | New Roots Herbal Wild Omega 3 EPA 660 Mg - DHA 330 Mg // lemon flavour

  • Made in Canada Made in Canada
Get expert advice

New Roots Wild Omega 3 EPA 660mg DHA 330mg Fish Oil Softgels

New Roots Wild Omega 3 EPA 660mg DHA 330mg Fish Oil Softgels

Outline star
Outline star
Outline star
Outline star
Outline star
Filled star
Filled star
Filled star
Filled star
Filled star
(3)

Size
Flavour

Save money with volume discounts!

  • Buy 3+
    $24.39 $23.90 / eachsave 2%
  • Buy 6+
    $24.39 $23.66 / eachsave 3%
  • Buy 12+
    $24.39 $23.17 / eachsave 5%
    Enjoy secure payments powered by:
  • Visa
  • Mastercard
  • Apple Pay
  • PayPal
  • Google Pay
  • Shop Pay
  • American Express

60-day Risk Free Shopping guarantee Learn more


  • Made in Canada Made in Canada

Natural Flavour 60 Softgels | New Roots Herbal Wild Omega 3 EPA 660 Mg - DHA 330 Mg // natural flavour

New Roots Wild Omega 3 EPA 660mg DHA 330mg Fish Oil Softgels

by New Roots

$24.39 CAD
$24.39 CAD
Sale Sold out
In Stock
Low Price Guarantee
Low Price Guarantee

If you find a lower price, we'll beat it

Brands You Can Trust
Brands You Can Trust

Quality products you can depend on

Fast Free Shipping
Fast Free Shipping

Canadian orders $79+ ship free

Hassle-Free Returns
Hassle-Free Returns

Not happy? Return it within 60 days

New Roots Wild Omega 3 EPA 660mg DHA 330mg Fish Oil Softgels Details

New Roots Wild Omega-3 EPA 660mg DHA 330mg Fish Oil Softgels are molecularly distilled, pharmaceutical-grade, pure fish oil sourced only from anchovies and sardines. High-potency Wild Omega EPA 660 mg DHA 330 mg fish oil helps improve cognitive function, supports heart health, and reduces inflammation.
 
Fish oil is probably the most important dietary source of omega‑3 fatty acids, which are vital nutrients. Omega‑3 fatty acids are one type of essential fatty acids, special fats that the body needs as much as it needs vitamins. Much of the research into the potential therapeutic benefits of omega‑3 fatty acids began when studies of the Inuit people found that, although their diets contain an enormous amount of fat from fish, seals, and whales, they seldom suffer heart attacks or develop rheumatoid arthritis; this is presumably because those sources of fat are very high in omega‑3 fatty acids.
 
These fatty acids reduce inflammation and protect against the abnormal clotting associated with heart attacks. These omega‑3 fatty acids differ structurally from omega‑6 fatty acids. Evidence from studies show that omega‑3 fatty acids may reduce the chances of getting atherosclerosis, rheumatoid arthritis, migraine headaches, and other heart and inflammatory disorders.
 
We do know that fish oil can lower serum triglycerides. Like cholesterol, triglycerides are a type of fat in the blood that tends to damage the arteries, leading to heart disease. Reducing triglyceride levels should help prevent heart disease to some extent. Fish oil also appears to modestly raise the levels of HDL (“good”) cholesterol. Additionally, it may help the heart by “thinning” the blood and by reducing blood levels of homocysteine. Blood clots play a major role in heart attacks, and homocysteine is an amino acid that appears to raise the risk of heart disease.
 
A further benefit shown from the consumption of fish oil is in the production of eicosanoid compounds; these compounds regulate the communication between cells. The species of eicosanoid produced from omega‑3 fatty acids, as opposed to omega‑6 fatty acids, seem to better regulate immunological responses, such as the body tissues’ response to injury or disease. There may be other benefits, too: A 1992 study in the journal The Lancet suggests that omega‑3 fatty acids prolong pregnancy by a few days and improve birth weights.
 
Omega‑3s are part of the cell membrane composition; that’s why they are called “structural” fatty acids. The more you absorb these precious fatty acids, the healthier your cells will be, and the better the communication will be between them.
 
Fish oil appears to be safe. The most common complaint is fishy burps. Fish oil should not be combined with powerful blood-thinning medications, such as coumadin (warfarin) or heparin, except on the advice of your health-care practitioner.

Suggested Use

Adults: Take 1 softgel twice daily or as directed by your health-care practitioner.

Nutrition Facts / Valeur nutritive

Each softgel contains:
Fish oil (omega‑3 from wild, deep-sea whole sardines [Sardina pilchardus] and whole anchovies [Engraulis encrasicolus]) 1414 mg
Providing:
Eicosapentaenoic acid (EPA) 660 mg
Docosahexaenoic acid (DHA) 330 mg
Our wild omega-3 oils are pharmaceutical grade.
Other ingredients: Natural vitamin E (ᴅ‑alpha-tocopherol) (from non‑GMO sunflower) 3.35 mg AT (5 IU)
In a softgel composed of fish gelatin, glycerin, and purified water.

New Roots Wild Omega 3 EPA 660mg DHA 330mg Fish Oil Softgels Customer Reviews