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Mumm's Certified Organic Spicy Lentil Crunch Sprouting Seed Blend, 125g

Mumm's Certified Organic Spicy Lentil Crunch Sprouting Seed Blend, 125g

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  • Organic Organic
  • Made in Canada Made in Canada

Mumm's certified organic spicy lentil crunch seed blend for growing sprouts at home in about 5 days. 125g, grown in Canada.

Mumm's Certified Organic Spicy Lentil Crunch Sprouting Seed Blend, 125g

Mumm's Certified Organic Spicy Lentil Crunch Sprouting Seed Blend, 125g

:by Mumm's Sprouting Seeds

Regular price $6.95 CAD
Sale price $6.95 CAD Regular price
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Mumm's Spicy Lentil Crunch is a blend of lentils, radish, alfalfa, red clover and mustard from Mumm's for growing fresh sprouts at home in about 5 days, with a spicy, crunchy flavour. 125g resealable bag.

Mumm's Spicy Lentil Crunch at a Glance

  • Contains: Lentils, radish, alfalfa, red clover and mustard
  • Grows: Sprouts
  • Ready in: About 5 days
  • Flavour: Spicy, crunchy
  • Size: 125g resealable bag
  • Organic: Certified organic seed
  • Made in: Canada (Saskatchewan)

Mumm's Spicy Lentil Crunch Benefits

  • Fresh greens any season — Grow crunchy, living greens on your counter year-round.
  • Big harvest from a small bag — A few tablespoons of seed fill a jar with sprouts.
  • Spicy, crunchy flavour — Adds crunch and taste to salads, sandwiches, wraps and bowls.
  • Simple and low cost — No garden needed, just water, a jar or tray and a few days.

How to Use

  1. Soak 2 to 3 tablespoons of seed in cool water for 6 to 12 hours, then drain.
  2. Rinse and drain 2 to 3 times a day, keeping the jar tilted so water runs off.
  3. Harvest in about 5 days, rinse well and refrigerate.

Who It's For

  • Home cooks who want fresh greens in winter
  • Beginners trying sprouting for the first time
  • Families looking for a fun kitchen project

Pairs Well With

Why It Works

➕ How do seeds become sprouts?
Soaking wakes the seed up; with regular rinsing it germinates and grows a crunchy shoot in a few days, no soil needed.
➕ Why rinse two or three times a day?
Rinsing keeps sprouts moist and cool and washes away the starches they release, so they stay fresh.
➕ What is the difference between sprouts and microgreens?
Sprouts are eaten whole, root and all, after a few days in a jar; microgreens grow in soil and light and are cut above the root once the first leaves open.

Frequently Asked Questions

Product Information

➕ Is the seed certified organic?
Yes, Mumm's seed is certified organic.
➕ How much seed should I use?
About 2 to 3 tablespoons fills a 1L jar for most seeds; larger beans and peas need about 1/2 cup.
➕ Who makes Mumm's Sprouting Seeds?
Mumm's is a Saskatchewan family company that has farmed organically since 1974 and supplies certified organic seed for sprouts and microgreens.
➕ Will it grow in a sprouting tray?
Yes, it grows well in a jar or a tiered sprouting tray.

Benefits of Ingredients

➕ What is in the bag?
Lentils, radish, alfalfa, red clover and mustard.
➕ Are the seeds treated?
They are untreated seed selected for sprouting and microgreens.
➕ Does the seed contain allergens?
See the allergy information; the packing facility also handles mustard, sesame and wheat.

Usage and Storage

➕ Can I cook the sprouts?
Yes, stir-fry or add them to soups at the end of cooking; cooking also reduces food-safety risk.
➕ How should I store the sprouts?
Drain well, then refrigerate in a covered container and eat within a few days.
➕ How should I store the seed?
Keep the resealable bag closed in a cool, dry, dark place; seed stays viable for a long time when kept dry.

Seed for growing sprouts at home.

Additional Ingredients

Certified organic lentils, radish, alfalfa, red clover and mustard.

Allergy Information

Contains mustard and legumes (lentils, alfalfa, clover). May contain: mustard, sesame, wheat (gluten) (manufacturer allergen statement).

Warnings

Raw sprouts carry a risk of food-borne illness. Health Canada advises children, older adults, pregnant women and people with weakened immune systems not to eat raw sprouts; cook sprouts thoroughly to reduce the risk. Rinse sprouts well, keep them refrigerated and eat within a few days. Seeds are for sprouting and growing microgreens; do not eat dry seed in large amounts.

Mumm's Certified Organic Spicy Lentil Crunch Sprouting Seed Blend Customer Reviews