• Kato Matcha Bamboo Matcha Whisk (Chasen), Traditional Whisk for Frothy Matcha Tea

    Kato Matcha Bamboo Matcha Whisk (Chasen), Traditional Whisk for Frothy Matcha Tea

    Kato Matcha Bamboo Matcha Whisk (Chasen), Traditional Whisk for Frothy Matcha Tea

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      Kato Matcha Bamboo Matcha Whisk (Chasen): traditional bamboo whisk for smooth, frothy matcha tea.

      Kato Matcha Bamboo Matcha Whisk (Chasen), Traditional Whisk for Frothy Matcha Tea

      Kato Matcha Bamboo Matcha Whisk (Chasen), Traditional Whisk for Frothy Matcha Tea

      by Kato Matcha

      $27.95 CAD
      $27.95 CAD
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      Kato Matcha Bamboo Matcha Whisk (Chasen) is a traditional Japanese-style whisk carved from a single piece of bamboo. Its fine tines whip matcha and water into a smooth, frothy cup in seconds, which a spoon or fork cannot do.

      Kato Matcha Bamboo Matcha Whisk (Chasen) at a Glance

      • Material: Bamboo
      • Style: Traditional chasen with fine tines
      • Use: Whisking matcha powder into hot water or milk
      • Pairs with: Kato Matcha scoop and a wide bowl
      • Care: Rinse in warm water and air dry

      Kato Matcha Bamboo Matcha Whisk (Chasen) Benefits

      • Frothy matcha — Creates the light foam that makes a great bowl of matcha.
      • No clumps — Breaks up powder evenly for a smooth drink.
      • Traditional tool — The same design used in Japanese tea preparation for centuries.
      • Natural bamboo — Light, flexible and pleasant to hold.
      • For daily drinkers — A must-have if you make matcha regularly.

      How to Use

      1. Sift 1 to 2 scoops of matcha into a wide bowl and add about 60 to 80ml of hot (not boiling) water.
      2. Whisk briskly in a W or M motion, not in circles, for 15 to 20 seconds.
      3. When a fine foam forms, lift the whisk out gently and enjoy.

      Who It's For

      • Daily matcha drinkers
      • Anyone new to making traditional matcha
      • Gift-givers shopping for tea lovers

      Why Kato Matcha Bamboo Matcha Whisk (Chasen) Works

      ➕ Why a bamboo whisk?
      Dozens of fine, flexible tines move through the tea quickly and add air, giving matcha its creamy foam.
      ➕ Why whisk in a W or M motion?
      A back-and-forth motion mixes the powder fully and builds foam faster than stirring in circles.
      ➕ Why soak the whisk first?
      A short soak in warm water softens the tines so they bend instead of snapping.

      Frequently Asked Questions

      Product Information

      ➕ What is a chasen?
      The Japanese name for a bamboo matcha whisk.
      ➕ What is it made of?
      Bamboo.
      ➕ Does it come with matcha?
      No. The whisk is sold on its own.
      ➕ Who makes Kato Matcha?
      Kato Matcha is a Canadian company that imports Japanese matcha green tea and the traditional tools used to prepare it.

      Benefits of Ingredients

      ➕ Can I use it for lattes?
      Yes. Whisk matcha with a little hot water first, then add warm milk.
      ➕ What water temperature works best?
      About 70 to 80°C, just below boiling, for a smoother taste.
      ➕ Does it work with other powders?
      It works with any fine powder that mixes into liquid, such as hojicha or cacao.

      Usage and Storage

      ➕ How do I clean it?
      Rinse in warm water only, with no soap, and shake off the excess.
      ➕ How do I dry it?
      Stand it upright on its handle or on a whisk holder so it keeps its shape and dries fully.
      ➕ Is it dishwasher safe?
      No. Hand rinse only.

      Whisking matcha powder into a smooth, frothy tea or latte.

      Additional Ingredients

      Not applicable: this is a tool. Material: bamboo.

      Allergy Information

      Not applicable: this is a bamboo tool with no food ingredients.

      Warnings

      Rinse before first use. Do not soak for long periods or put in the dishwasher. Keep away from direct heat.

      Kato Matcha Bamboo Matcha Whisk (Chasen) Customer Reviews