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Gold Top Organics Organic Cold Milled Flax Seed, Brown or Golden, 454g
Gold Top Organics Organic Cold Milled Flax Seed, Brown or Golden, 454g
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Gold Top Organic Cold Milled Flax Seed: fine flax meal in an oxygen-free pouch for fibre and plant omega-3. Brown or Golden, 454g.

Gold Top Organics Organic Cold Milled Flax Seed, Brown or Golden, 454g
If you find a lower price, we'll beat it
Quality products you can depend on
Canadian orders $79+ ship free
Not happy? Return it within 30 days
Gold Top Organic Cold Milled Flax Seed is organic flax milled to a fine meal and packed in an oxygen-free pouch to keep it fresh. Milled flax gives you fibre, plant omega-3 and lignans in a form your body can use, in Brown or Golden. 454g.
Gold Top Organic Cold Milled Flax Seed at a Glance
- Size: 454g pouch
- Choose: Brown or Golden flax
- Ingredient: 100% organic milled flax seed
- Freshness: Packed in an oxygen-free pouch
- Dietary: Vegan, kosher
- Made in: Canada
Gold Top Organic Cold Milled Flax Seed Benefits
- Ready to use — already milled, so the nutrients are available
- Fibre and omega-3 — supports a balanced diet
- Oxygen-free pouch — keeps the delicate oils fresh
- Brown or golden — golden has a milder, buttery taste
How to Use
- Stir 1 to 2 tablespoons into oatmeal, yogurt, cereal or smoothies.
- Add to muffins, pancakes, bread and meatballs.
- For an egg substitute, mix 1 tablespoon with 3 tablespoons of water and let it gel.
Who It's For
- Anyone adding more fibre to their diet
- Vegan bakers who need an egg substitute
- Smoothie and oatmeal fans
Pairs Well With
- Gold Top Organic Flax Seed Oil — for concentrated plant omega-3
Why It Works
➕ Why milled instead of whole?
➕ What are lignans?
➕ Why cold milled?
Frequently Asked Questions
Product Information
➕ What's the difference between brown and golden?
➕ Can I bake with it?
➕ Is it vegan?
➕ Does it contain gluten?
Benefits of Ingredients
➕ Is it a source of fibre?
➕ Does it contain omega-3?
➕ Is it organic?
Usage and Storage
➕ Should I drink extra water?
➕ How much should I eat?
➕ How should I store it?
Stir 1 to 2 tablespoons into oatmeal, yogurt, cereal or smoothies. Add to muffins, pancakes, bread and meatballs. For an egg substitute, mix 1 tablespoon with 3 tablespoons of water and let it gel.
Additional Ingredients
Allergy Information
Warnings