• Farm Girl Keto Caramel Banana Loaf Mix, Low-Carb Keto, No Sugar Added, Gluten-Free Banana Bread, 350g
  • Farm Girl Keto Caramel Banana Loaf Mix, Low-Carb Keto, No Sugar Added, Gluten-Free Banana Bread, 350g

  • Gluten Free Gluten Free
  • Non-GMO Non-GMO
  • No Artificial Sweeteners No Artificial Sweeteners
  • No Artificial Flavours No Artificial Flavours

Farm Girl Keto Caramel Banana Loaf Baking Mix, Low-Carb Keto, No Sugar Added, Gluten-Free Banana Bread, 350g

Farm Girl Keto Caramel Banana Loaf Baking Mix, Low-Carb Keto, No Sugar Added, Gluten-Free Banana Bread, 350g

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  • Gluten Free Gluten Free
  • Non-GMO Non-GMO
  • No Artificial Sweeteners No Artificial Sweeteners
  • No Artificial Flavours No Artificial Flavours

Farm Girl Keto Caramel Banana Loaf Mix: a grain-free banana bread mix with 0g added sugar and about 2g net carbs per serving. Makes a loaf or 12 muffins.

Farm Girl Keto Caramel Banana Loaf Mix, Low-Carb Keto, No Sugar Added, Gluten-Free Banana Bread, 350g

Farm Girl Keto Caramel Banana Loaf Baking Mix, Low-Carb Keto, No Sugar Added, Gluten-Free Banana Bread, 350g

by Farm Girl

$15.95 CAD
$15.95 CAD
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Farm Girl Keto Caramel Banana Loaf Mix is a grain-free keto banana bread mix with a caramel note, 0g added sugar and about 2g net carbs per serving. Add eggs and butter to bake one large loaf or 10 to 12 muffins.

Farm Girl Keto Caramel Banana Loaf Mix at a Glance

  • Flavour: Banana with caramel
  • Size: 350g bag
  • Makes: 1 large loaf or 10 to 12 muffins
  • Base: Almond flour, flax meal, faba and potato protein
  • Free from: Grains, gluten, added sugar and artificial flavours
  • Vegan: Yes, as sold
  • Made in: Canada (Toronto)

Farm Girl Keto Caramel Banana Loaf Mix Benefits

  • Banana bread that fits keto — about 2g net carbs per serving instead of a slice full of sugar
  • Moist and tender crumb — almond flour keeps the loaf soft for days
  • Easy lunchbox snack — bake as muffins for grab-and-go breakfasts
  • No blood sugar rollercoaster — 0g added sugar and plenty of fibre

How to Use

  1. Add eggs and melted butter to the mix and stir until smooth.
  2. Pour into a lined loaf pan or muffin tin.
  3. Bake following the directions on the bag, until a tester comes out clean.

Who It's For

  • Keto, paleo-style and diabetic bakers
  • Anyone who needs gluten-free, grain-free baking
  • Parents looking for low-sugar lunchbox muffins (contains almonds)

Pairs Well With

Why It Works

➕ How is it sweet without added sugar?
Real banana and natural caramel flavour give the taste, and a small amount of isomaltulose, a slow-release sugar from beets, helps it brown. The result tastes like banana bread with a gentle glycemic impact.
➕ Why almond flour instead of wheat?
Almond flour is low in starch and rich in fat and vitamin E, so the loaf stays moist and keeps net carbs low.
➕ What holds it together without gluten?
Xanthan and cellulose gums, flax meal and plant proteins do the job gluten normally does, trapping air so the loaf rises and slices cleanly.

Frequently Asked Questions

Product Information

➕ How many muffins does it make?
One bag makes 10 to 12 muffins or one large loaf.
➕ Can I make it vegan?
Yes. Replace the eggs and butter with plant-based alternatives such as flax eggs and vegan butter.
➕ Can I add mix-ins?
Yes. Walnuts, sugar-free chocolate chips or a swirl of nut butter all work well.
➕ Can I use coconut oil instead of butter?
Yes. Melted coconut oil works in place of butter in the same amount.

Benefits of Ingredients

➕ Why flax meal?
Flax adds fibre and omega-3 ALA and helps bind the batter.
➕ Is it suitable for diabetics?
It is designed for diabetic-friendly baking, with 0g added sugar and low net carbs.
➕ Is it high in protein?
Faba and potato protein raise the protein compared with a standard banana bread.

Usage and Storage

➕ How should I store the mix?
In a cool, dry place with the bag sealed.
➕ How do I store the baked loaf?
Wrapped at room temperature for two days, or refrigerated for up to a week. Slices freeze well.
➕ Why did my loaf sink?
Almond flour loaves need a full bake. Leave it a little longer and let it cool in the pan before slicing.

Add eggs and butter to the mix, stir until smooth, and bake as 1 large loaf or 10 to 12 muffins. Follow the baking directions on the bag.

Nutrition Facts / Valeur nutritive

Serving Size: 2 tbsp (28 g)
Servings per Container: 12.5		 Amount per Serving % Daily Value
Calories98
Total Fat2 g3%
Saturated5%
+ Trans0 g
Polyunsaturated Fat0 g
Monounsaturated Fat1 g
Cholesterol0 mg
Sodium105 mg
Carbohydrate20 g7%
Fiber19 g64%
Sugars0 g0%
Sugar Alcohol0 g
Protein5 g10%
Potassium470 mg10%
Calcium0 mg0%
Iron0.36 mg2%
*5% or less is a little, 15% or more is a lot.

Additional Ingredients

Almond flour, Non-GMO soluble tapioca fibre, Flax meal, Faba protein concentrate, Potato protein, Orange fibre, Baking powder, Baking soda, Cellulose gum, Xanthan gum, Tapioca starch, Banana, Isomaltulose, Sea salt, Natural flavour.

Allergy Information

Contains tree nuts (almonds). May contain: mustard, peanuts, sesame, soy, sulphites.

Warnings

Contains tree nuts. Made in a facility that processes nuts. Store in a cool, dry place. Reseal the bag after opening.

Farm Girl Keto Caramel Banana Loaf Baking Mix, Low-Carb Keto, No Sugar Added, Gluten-Free Banana Bread Customer Reviews