Bob's Red Mill Steel Cut Oats, 680g, Best Before 01/24, Clearance 30% Off, Final Sale

Bob's Red Mill Steel Cut Oats Details

Steel-cut oatmeal is made from whole oat groats that have been cut into neat little pieces on a steel buhr mill. We use high-protein, whole-grain oats that have been lightly toasted. Also known as Irish oats or pinhead oats, steel-cut oats have a firmer “bite” than traditional rolled oats, and can also be used in savory dishes like risotto.

Steel-cut oats may be trendy now, but they’ve always been a customer favorite at the mill. Stir up a bowl and you’ll see why: they’re easy to make, can be flavored any way you like, and they have a distinctive texture that wins over even non-oatmeal eaters (can you believe they even exist?).

Oats are also incredibly nutritious—they’re a good source of fiber and protein and low in saturated fat. Steel-cut oats make an especially filling breakfast and a great start to your day. Just don’t forget to set aside 10-20 minutes to cook it!

While it takes a little time, cooking steel cut oats couldn’t be easier. In fact, our award-winning steel cut oats recipe is right on the package: just oats, water and salt. However, we don’t mind if you want to add a little brown sugar, non-dairy milk or coconut oil for a little variety. Steel cut oats can also be used to make overnight oats, risotto, pilaf, dumplings, arancini and more! Browse our extensive collection of recipes using our steel cut oats by clicking the “Recipes” tab and you’re on your way.

Bring water and salt to a boil. Add Bob's Red Mill Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.

SERVINGS	OATS	WATER	SALT
1 Serving	¼ cup	¾ cup	pinch
2 Servings	½ cup	1½ cups	pinch
3 Servings	¾ cup	2¼ cups	¼ tsp
4 Servings	1 cup	3 cups	¼ tsp

Steel Cut Oats in the Slow Cooker:
Combine 4 cups water, 1 cup oats and ½ tsp salt in a 4-6 quarts slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Makes 4 servings.