Inari Organic Quinoa Black, 500g
Inari Organic Quinoa Black Details
- Certified Organic by Ecocert
- High in fibre
Black quinoa is a delicious and unique variation of everyone's favourite gluten-free grain. Use it just the same as regular quinoa -- in cold salads, in the place of rice, etc.
Cooking Instructions: Soak Inari Organic Quinoa Black for 10 minutes, rinse. In a pot, add 1/4 cups and 1 tablespoon of water, 1 cup of quinoa, 1/2 teaspoon salt and several drops of olive oil (optional). Let boil fiercely for 30 seconds, reduce the heat, and simmer for 13-14 minutes, or until all the water is absorbed. Turn off the heat, fluff up, cover, and let sit for another 5 minutes to finish cooking.
Serving Size: 1/4 cup (43 g)
Servings per Container: approx. 11
|Amount Per Serving||
% Daily Value
* Percent daily values are based on a 2000 calorie diet
† Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving
Additional Ingredients: n/a
Allergy Information: This product may contain traces of nuts, soy beans, sesame seeds or wheat.