Recipe - Vegan Banana Protein Pancakes by Vega

Looking to add a little oomph to your breakfast? These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you’ll be ready to start your day!

• SERVES 2
• 20 MINUTE PREP TIME

Ingredients

• 1 large banana, mashed
• 1 tsp vanilla extract
• 1 cup non-dairy milk (almond, coconut, rice etc.)
• 1 cup gluten-free all-purpose flour
• 1 serving vanilla Vega Sport Performance Protein
• 1 tsp baking powder
• 1 tsp baking soda
• ¼ tsp cinnamon
• 1 Tbsp coconut oil
• Optional Toppings: Banana slices, chopped nuts, maple or agave syrup

Preparation

1. Whisk together non-dairy milk, mashed banana and vanilla extract. Set aside.
2. In a separate bowl, mix remaining dry ingredients.
3. Incorporate the dry ingredients into the wet, mix until just combined. Add more non-dairy milk if batter appears too thick.
4. Melt coconut oil in a non-stick pan over medium heat, or use a griddle .
5. Add a quarter cup of the batter into the pan. Flip once bubbles have formed and popped (approximately 2 minutes per side).
6. Top with fresh fruit, nuts, or syrup and enjoy!

Recipe by Vega