Recipe - Vegan Banana Protein Pancakes by Vega



Looking to add a little oomph to your breakfast? These banana protein pancakes might just fit the bill. Part pancake, part banana bread, they are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you’ll be ready to start your day!

  • SERVES 2



  1. Whisk together non-dairy milk, mashed banana and vanilla extract. Set aside.
  2. In a separate bowl, mix remaining dry ingredients.
  3. Incorporate the dry ingredients into the wet, mix until just combined. Add more non-dairy milk if batter appears too thick.
  4. Melt coconut oil in a non-stick pan over medium heat, or use a griddle .
  5. Add a quarter cup of the batter into the pan. Flip once bubbles have formed and popped (approximately 2 minutes per side).
  6. Top with fresh fruit, nuts, or syrup and enjoy!

Recipe by Vega