TruMe Pink Himalayan Salt + Collagen, Marine Collagen Table Seasoning, Original and Dill, 140g

TruMe Pink Himalayan Salt + Collagen Details

A table seasoning combining pink Himalayan salt with marine collagen, in a 140g shaker. Two versions: Original, which is salt and collagen only, and Dill, which adds dill, onion and garlic powder.

The idea is delivery rather than dose. Collagen supplements normally mean a scoop of powder in a drink, which is a habit that has to be built and maintained. Putting it in the salt shaker attaches it to something already done every day without thinking. At a 2.5g serving the collagen contribution is modest — this is not a substitute for a dedicated collagen powder, and it should not be treated as one.

Pink Himalayan salt is rock salt from Pakistan, coloured by iron oxide and other trace minerals. Those trace minerals are frequently marketed as a health benefit; at the quantities present in a salt serving, that claim does not hold up. Choose it for flavour, texture and colour, not for mineral content. It is also not iodised, which matters if it replaces iodised table salt as your main source.

The Dill version is built for potatoes, eggs, fish and roast vegetables. The Original works anywhere salt does.

The collagen is marine-derived, so both versions contain fish and neither is vegan or vegetarian. Made in Canada.

TruMe Whole Health is a Canadian brand built around short ingredient lists and no added sugar across its range, from BCAA powders to zero-calorie sweeteners.

Who TruMe Pink Himalayan Salt + Collagen Is For

This suits anyone already taking collagen who wants a second, effortless touchpoint in the day, and cooks who want a seasoning with a bit more going on than plain salt. The Dill version in particular earns its place as a finishing salt.

It contains marine collagen, so it is unsuitable for anyone with a fish allergy and for vegans and vegetarians. It is the wrong product if you are looking for a meaningful daily collagen dose — use a powder for that. It is salt, so normal sodium considerations apply: if you are managing blood pressure or have been told to restrict sodium, this is not a way around that. It is not iodised.

TruMe Pink Himalayan Salt + Collagen Features and Benefits

• Salt and Collagen Together — Attaches collagen to a habit you already have rather than a new one.
• Pink Himalayan Rock Salt — Coloured by iron oxide and trace minerals, with a coarse clean flavour.
• Two Versions — Original for everyday use, Dill with onion and garlic for potatoes, eggs and fish.
• Marine Collagen — Fish-derived, which is generally better absorbed than bovine collagen.
• 140g Shaker — About 56 servings at 2.5g.
• Short Ingredient List — Original is two ingredients. Dill is five.
• Made in Canada — From TruMe Whole Health.

A table seasoning combining pink Himalayan salt with marine collagen. Use as you would any table or finishing salt. Serving size 2.5 g.