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Spike Tenderizer Magic! Seasoning with Papain for Meat, Poultry and Vegetables, 106g

Spike Tenderizer Magic! Seasoning with Papain for Meat, Poultry and Vegetables, 106g

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  • Vegan Vegan

Spike Tenderizer Magic! seasons and tenderizes meat, poultry and vegetables in one shake, with papain from papaya plus herbs and vegetables. 106g.

Spike Tenderizer Magic! Seasoning with Papain for Meat, Poultry and Vegetables, 106g

Spike Tenderizer Magic! Seasoning with Papain for Meat, Poultry and Vegetables, 106g

:by Modern Seasonings

Regular price $5.95 CAD
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Spike Tenderizer Magic is an all-in-one seasoning that tenderizes and flavours meat, poultry and vegetables, combining salt, herbs and vegetables with papain, a natural enzyme from papaya.

Spike Tenderizer Magic at a Glance

  • Tenderizing enzyme: Papain (from papaya)
  • Flavours: Onion, carrot, celery, parsley, basil, oregano, thyme, rosemary, dill
  • Contains: Salt, soy sauce (wheat) and soy
  • Size: 106g shaker
  • Vegan: Yes

Spike Tenderizer Magic Benefits

  • Softer, juicier meat — Papain helps break down tough fibres on the surface.
  • Seasons as it tenderizes — One shake replaces separate salt, herbs and tenderizer.
  • Makes budget cuts shine — Great on flank, round and stewing cuts.
  • Works on vegetables too — Adds savoury herb flavour to roasted or grilled vegetables.

How to Use

  1. Moisten the surface of the meat and sprinkle evenly on all sides.
  2. Pierce thicker cuts with a fork and let rest 15 to 30 minutes before cooking.
  3. Cook as usual; no extra salt is needed.

Who It's For

  • Home cooks working with tougher or leaner cuts
  • Grillers and barbecue fans
  • Anyone who wants seasoning and tenderizer in one jar

Why It Works

➕ How does papain tenderize meat?
Papain is a protein-splitting enzyme from papaya. It loosens the fibres on the surface of meat, so it bites more tenderly once cooked.
➕ Why rest the meat before cooking?
The enzyme needs a little time in contact with the meat; heat then stops it, so the meat keeps its texture.
➕ What do soy sauce and molasses add?
Soy sauce brings savoury depth and molasses a hint of sweetness that helps meat brown on the grill.

Frequently Asked Questions

Product Information

➕ Is it vegan?
Yes, the blend is plant-based.
➕ Can I use it on poultry and vegetables?
Yes, it is made for meat, poultry and vegetables.
➕ Is it salted?
Yes, salt crystals are the first ingredient, so skip extra salt.
➕ Who makes Spike?
Spike is made by Modern Seasonings in the USA, a seasoning line first created by nutritionist Gayelord Hauser.

Benefits of Ingredients

➕ Does it contain wheat?
Yes, in the soy sauce.
➕ Does it contain soy?
Yes, soy sauce and hydrolyzed soy protein.
➕ Is there celery in it?
Yes, celery leaf and stalk powder.

Usage and Storage

➕ How long should I leave it on?
About 15 to 30 minutes is enough; longer can make the surface soft.
➕ Can I use it in a marinade?
Yes, stir it into oil and vinegar or citrus juice and coat the meat.
➕ How should I store it?
Keep the lid tightly closed in a cool, dry cupboard, away from the stove, so the blend stays free-flowing.

Seasoning and tenderizer for meat, poultry and vegetables.

Additional Ingredients

Salt crystals (earth & sea), hydrolyzed soy protein, alfalfa powder, celery leaf and stalk powder, onion powder, carrot powder, parsley powder, spinach powder, toasted onion powder, soy sauce (water, wheat, soybeans, salt), papain, kelp, basil, marjoram, oregano, thyme, rosemary, molasses, beetroot powder, dill powder.

Allergy Information

Contains soy and wheat. Also contains celery. May contain: mustard, peanuts, sesame, tree nuts (manufacturer allergen statement).

Warnings

Store tightly closed in a cool, dry place away from heat and moisture. Keep out of reach of children.

Spike Tenderizer Magic! Seasoning with Papain for Meat, Poultry and Vegetables Customer Reviews