Prairie Naturals Grass-Fed Bovine Gelatin Powder, Unflavoured, 8.5g Protein per Scoop, Non-GMO, 250g

Prairie Naturals Grass-Fed Bovine Gelatin Powder Details

Prairie Naturals Grass-Fed Bovine Gelatin Powder is 100% pure, non-GMO bovine gelatin from grass-fed cattle raised without antibiotics or added hormones. Each 10 g scoop provides 8.5 g of protein with no fat, carbohydrates or sugar. It is flavourless and odourless, dissolves smoothly in hot water, and is ideal for thickening soups, sauces and gravies or making homemade gummies. Unflavoured, 250 g.

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Quick Facts

Who Bovine Gelatin Is For

• Home cooks who thicken soups, broths, sauces and gravies
• People who make homemade gummies, jellies and panna cotta
• Anyone who wants a protein boost in hot drinks and recipes
• Paleo and low-carb eaters looking for a sugar-free protein ingredient
• People who prefer gelatin from grass-fed cattle

Who this product is NOT for:

• Vegetarians and vegans — it is made from beef
• Anyone who wants a powder that dissolves in cold drinks — gelatin needs warm or hot liquid to dissolve; collagen peptides suit cold drinks better
• People avoiding bovine products for dietary or religious reasons

Vitamart's Take

Gelatin is one of the most useful pantry staples, and this one is about as clean as it gets: one ingredient, from grass-fed cattle raised without antibiotics or added hormones. A 10 g scoop gives 8.5 g of protein with zero sugar, and because it is flavourless it disappears into soups, broths and baking. If you have been meaning to make your own gummies, this is the tub to start with.

How Bovine Gelatin Compares

Gelatin vs. collagen peptides

Both come from collagen. Gelatin gels when cooled and needs hot liquid to dissolve, making it ideal for cooking. Collagen peptides are further broken down and dissolve in cold drinks.

Gelatin vs. bone broth protein

Prairie Naturals Chicken Bone Broth Protein Powder provides 14 g of protein per scoop from chicken bone broth and is made to be sipped as a drink.

Gelatin vs. whey

Prairie Naturals Organic Grass-Fed Whey Protein is a complete dairy protein for shakes. Gelatin is better used as a cooking ingredient.

What Is Gelatin?

• Gelatin is a protein made by gently cooking collagen from animal connective tissue
• It dissolves in hot water and sets into a gel as it cools
• It has the same amino acids as collagen
• In cooking it is used to thicken soups and sauces and to make gummies and jellies
• This gelatin is bovine (from beef) and sourced from grass-fed cattle

How To Use

• Add 1 scoop (10 g) to 200–250 ml of warm or hot water, soup or another beverage
• Blend into sauces, gravy or other dishes to thicken and add a protein boost
• For gummies or jellies, dissolve in hot liquid, pour into moulds and chill to set
• Do not use if the seal is broken
• Store in a cool, dry place

Ingredients (per 10 g scoop)

Frequently Asked Questions

Pairs Well With

• Prairie Naturals Chicken Bone Broth Protein Powder
• Prairie Naturals L-Glutamine Powder
• Prairie Naturals OptiMSM MSM Powder
• Baking & Cooking Ingredients & Mixes

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Compare Similar Products

• All Grass-Fed Supplements
• Bovine Collagen Supplements
• Collagen Powder

About Vitamart

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Add one scoop (10g) Bovine Gelatin powder to 200-250 mL warm/hot water, soup or other beverage; blend into sauces, gravy or other dishes to thicken and give a protein boost. Due to naturally occurring variances in nature, the colour and texture of our Bovine Gelatin Powder may vary. It is flavourless & odourless; mixes easily with a smooth texture when added to warm or hot fluids