NOW Xanthan Gum, Gluten-Free Thickener for Cooking and Baking, 170g
NOW Xanthan Gum, Gluten-Free Thickener for Cooking and Baking, 170g
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NOW Xanthan Gum, Gluten-Free Thickener for Cooking and Baking, 170g
:by NOW
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NOW Xanthan Gum Details
Xanthan Gum is a soluble fiber produced from the pure culture fermentation of the microorganism Xanthomonas campestris. It is used in the food processing industry as a thickener, stabilizer and emulsifier for a number of different foods.
Use NOW Xanthan Gum in baking products as directed.
Nutrition Facts / Valeur nutritive
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Serving Size: 1/2 Teaspoon (1.58 g) Servings per Container: 107 |
Amount Per Serving
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% Daily Value *
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| Calories | 5 | |
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| Calories from Fat | 0 | |
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| Total Fat | 0 g | 0 % |
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| Sodium | 15 mg | <1 % |
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| Total Carbohydrate | 1.5 g | <1 % |
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| Dietary Fiber | 1.5 g | 6 % |
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| Protein | 0 g | |
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Not a significant source of saturated fat, trans fat, cholesterol, sugars, vitamin A, vitamin C, calcium or iron.
* Percent daily values are based on a 2000 calorie diet
† Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
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Additional Ingredients: 100% Pure Xanthan Gum.
Allergy Information: Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
Warning: n/a