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NFH Allicin SAP (Stabilized Garlic), 90 Capsules
NFH Allicin SAP (Stabilized Garlic), 90 Capsules
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NFH Allicin SAP (Stabilized Garlic), 90 Capsules
:by NFH
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NFH Allicin SAP (Stabilized Garlic) Details
Garlic (Allium sativum) is traditionally used in herbal medicine to help relieve symptoms associated with upper respiratory tract infections and catarrhal conditions, improve blood lipid levels and promote cardiovascular health.
Garlic is enriched with a plethora of volatile, water-soluble and oil-soluble organosulfur bioactive compounds. Allicin is considered one of the most potent broad-spectrum antimicrobial compounds in freshly cut or crushed garlic that possesses a variety of biological properties.
Allicin SAP delivers garlic extract containing allicin stabilized through microencapsulation for optimal efficacy and health benefits.
NFH Allicin SAP can
- Help alleviate upper respiratory tract infections
- Help improve blood lipid levels and cardiovascular health
Adults: Take 1-2 capsules three times daily or as directed by your health-care practitioner.
Nutrition Facts / Valeur nutritive
| Nutrition Facts | ||
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| Serving Size: 1 capsule Servings per Container: 90 |
Amount Per Serving |
% Daily Value
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Garlic (Allium sativum) bulb extract, 1% allicin
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200 mg | Â |
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* Percent daily values are based on a 2000 calorie diet
 †Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
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Â
Warnings