ATP Lab ISO, Certified Whey Protein Isolate Powder, Grass-Fed, 900g, 30 Servings
ATP Lab ISO, Certified Whey Protein Isolate Powder, Grass-Fed, 900g, 30 Servings
-
Sale Sold outRegular price $58.97 CADSale price $58.97 CAD Regular priceUnit price per
-
In Stock
- Notify me when the price drops
Save money with volume discounts!
-
Buy 3+$58.97 $57.79 / eachsave 2%
-
Buy 6+$58.97 $57.20 / eachsave 3%
-
Buy 12+$58.97 $56.02 / eachsave 5%
Enjoy the benefits of ATP Lab ISO, a whey protein isolate powder derived from grass-fed cows. Packed with essential amino acids, this GMO-free and antibiotic-free formula supports muscle recovery and immune system health.

ATP Lab ISO, Certified Whey Protein Isolate Powder, Grass-Fed, 900g, 30 Servings
:by ATP Lab
If you find a lower price, we'll beat it
Quality products you can depend on
Canadian orders $79+ ship free
Not happy? Return it within 60 days
ATP Lab ISO Certified Whey Protein Isolate Powder Details
Elevate your fitness journey with ATP Lab ISO, a premium whey protein isolate powder sourced from grass-fed cows. Strict standards ensure the highest quality product, free from GMOs, antibiotics, artificial colors, and hormones like rBGH. Each serving of ATP Lab ISO delivers a powerful blend of essential amino acids crucial for muscle protein synthesis and immune system support. With no added fat or sugar, and gluten-free formulation, ATP Lab ISO is the perfect choice for fitness enthusiasts seeking top-quality protein without compromise.
ATP Lab ISO Certified Whey Protein Isolate Powder Features and Benefits
-
High Biological Value Protein Isolate: Derived from grass-fed cows, ATP Lab ISO offers a high biological value protein source for complete assimilation into the body, promoting muscle recovery and immune system function.
-
Grass-Fed and Hormone-Free: Sourced from grass-fed cows and free from hormones like rBGH, ensuring a clean and pure protein source for the body.
-
GMO-Free and Antibiotics-Free: Formulated without GMOs or antibiotics, guaranteeing a safe and natural protein supplement.
-
Ultra and Micro Filtration Processes: Utilizes advanced filtration processes to maintain the integrity of active ingredients, resulting in a product of the highest quality.
-
Source of Essential Amino Acids: Provides essential amino acids crucial for muscle protein synthesis, aiding in muscle repair and growth.
-
Excellent Source of Protein: Supports the building and repair of body tissues, making it an essential component of any fitness regimen.
-
Supports Immune Health: Helps build antibodies and supports immune system function, promoting overall health and well-being.
- Artificial Sweetener-Free: Formulated without artificial sweeteners, ensuring a clean and natural taste without compromising on flavor.
Mix 1 scoop (30g) of ATP Lab ISO with 177 to 237 ml (6-8 fl oz) of cold water, juice or blend with your favorite nutrition drink. Consume 1-4 servings daily (depending on how much protein you want in your diet).
Nutrition Facts / Valeur nutritive
|
Serving Size: 1 scoop (30 g) Servings per Container: 30 |
Amount Per Serving | % Daily Value |
| Calories | 121 | |
| Fat/Lipides | 0.3 g | 0% |
| Saturated+ Trans< | 0.1 g0 g | 1% |
| Carbohydrates | 2.6 g | |
| Fibre | 0.8 g | 3% |
| Sugars | 0.5 g | 1% |
| Protein | 27 g | |
| Cholesterol | 5 mg | |
| Sodium | 78 mg | 3% |
| Potassium | 110 mg | 2% |
| Calcium | 90 mg | 7% |
| Iron | 0.2 mg | 0% |
| Amino Acids 100 g | ||
| Branch Chain Amino Acids |
Amount Per Serving | |
| Isoleucine | 5.3 g | |
| Leucine | 9.3 g | |
| Valine | 4.4 g | |
| Essential amino acids: | ||
| Lysine | 9.3 g | |
| Methionine | 1.9 g | |
| Phenylalanine | 2.8 g | |
| Threonine | 1.6 g | |
| Tryptophan | 5.8 g | |
| Other amino acids: | ||
| Alanine | 4.4 g | |
| Arginine | 2.0 g | |
| Aspartic Acid | 9.3 g | |
| Cysteine | 2.5 g | |
| Glutamic Acid | 16.3 g | |
| Glycine | 1.5 g | |
| Histidine | 1.4 g | |
| Proline | 5.3 g | |
| Serine | 3.5 g | |
| Tyrosine | 2.6 | |
| Typical Whey Protein Microfractions | ||
| Microfraction | Amount Per Serving | |
| Beta-Lactoglobulin[MW 18,400 D] | 50-60% | |
| Alpha-Lactalbumin [MW 14,200 D] | 12-16% | |
| Glycomacropeptide (GMP) [MW 6,700 D] | 18-20% | |
| Immunoglobulins [MW 150,000-1,000,000 DJ | 5-8% | |
| Albumin (BSA) [MW 66,000-69,000 D] | 3-5% | |
| Lactoferrin [MW 93,000 D] | <1% | |
| Lactoperoxidase [MW 78,000-80,000 D] | 1% | |