Organic Traditions Tribulus Powder (Gokshura), 200g

Organic Traditions Gokshura Powder (Tribulus) Details

• Certified Organic, Gluten-Free, Kosher, Vegan, Non-GMO, Raw
• Gentle, Rejuvenating and Strengthening Ayurvedic Tonic
• Bitter and sweet taste profile
• No added flavors fillers, preservatives, additives, sweeteners, carriers, stabilizers or excipients

Tribulus, commonly known as Puncture Vine or Gokshura is a key tonifying herb in Traditional Ayurveda. The herb is both cooling and soothing and so is used for mucous membrane irritation and as a rejuvenating tonic. In Ayurveda it is often combined with Ashwagandha powder as a daily tonic for male vitality. Combine with Organic Traditions Shatavari powder as a daily tonic for female vitality. Combine Gokshura with Organic Traditions Ashwagandha powder in a 1:1 ratio up to twice a day for a particularly revitalizing, energizing and rejuvenating tonic.

According to the energetic principles of Ayurveda, Gokshura is sweet and bitter in the Rasa taste energy, cooling in action according to Virya and balancing for all doshic constitutions Vata Pitta and Kapha with a particular ability to balance Vata. It is considered a wonderful daily herb to support general well-being, vitality and health.

Gokshura is a sweet and slightly bitter tasting herb. Take 1 teaspoon of Organic Traditions Gokshura Powder (Tribulus) as a tonic once or twice daily. Add Organic Traditions Gokshura powder to water, coconut water, your favorite juice or to smoothies.

Add 1 teaspoon of Organic Traditions Gokshura powder to your favorite smoothie recipe to create a nourishing, antioxidant rich smoothie. According to Traditional Ayurveda it is suggested to take 1 teaspoon twice daily in warm water or warm milk as a supportive tonic.

Make a tea-like infusion by adding 1 teaspoon of Gokshura powder to 6-8 oz. of hot water or almond milk. Let the water sit for 10 minutes to allow the compounds to be released. Add some honey or 1 teaspoon of Organic Traditions Yacon Gold™ Syrup or Organic Traditions Coconut Palm Sugar in order to add a touch of sweetness.

When added to warm milk Gokshura is traditionally used as an aphrodisiac. When combined with Organic Traditions Ashwagandha powder in a 1:1 ratio up to twice a day it can be particularly revitalizing, energizing and rejuvenating tonic.