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NOW Organic Virgin Coconut Oil
NOW Organic Virgin Coconut Oil
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NOW Organic Virgin Coconut Oil
:by NOW
If you find a lower price, we'll beat it
Quality products you can depend on
Canadian orders $79+ ship free
Not happy? Return it within 60 days
NOW Organic Virgin Coconut Oil Details
NOW® Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels. Virgin Coconut Oil is naturally trans-fatty acid free and high in medium chain triglycerides (MCT).
This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg.
Take one tablespoon 1-2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.
Nutrition Facts / Valeur nutritive
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Serving Size: 1 Tablespoon (15 ml) Servings per Container: 39 |
Amount Per Serving
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% Daily Value *
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| Calories | 120 | † |
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| Calories from Fat | 120 | |
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| Total Fat | 14 g | 20 % |
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| Saturated Fat | 12 g | 60 % |
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| Trans Fat | 0 g | † |
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| Polyunsaturated Fat | 200 mg | |
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| Monounsaturated Fat | 800 mg | |
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* Percent daily values are based on a 2000 calorie diet
† Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
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Additional Ingredients: Organic virgin coconut oil. This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg, and Linoleic Acid 200 mg.
Allergy Information: Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
Warning: Store in a cool, dry dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78 F (26 C). Store cool and in solid form. Store in refrigerator if necessary to keep solid. Warm only just prior to use.