NOW Organic Virgin Coconut Oil
NOW Organic Virgin Coconut Oil Details
NOW® Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels. Virgin Coconut Oil is naturally trans-fatty acid free and high in medium chain triglycerides (MCT).
This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg and Linoleic Acid 200 mg.
Take one tablespoon 1-2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.
Serving Size: 1 Tablespoon (15 ml)
Servings per Container: 39
Amount Per Serving
% Daily Value *
|Calories from Fat||120|
|Total Fat||14 g||20 %|
|Saturated Fat||12 g||60 %|
|Trans Fat||0 g||†|
|Polyunsaturated Fat||200 mg|
|Monounsaturated Fat||800 mg|
* Percent daily values are based on a 2000 calorie diet
† Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving
Additional Ingredients: Organic virgin coconut oil. This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg, Oleic Acid 800 mg, and Linoleic Acid 200 mg.
Allergy Information: Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
Warning: Store in a cool, dry dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78 F (26 C). Store cool and in solid form. Store in refrigerator if necessary to keep solid. Warm only just prior to use.