NFH Iron SAP (Iron Bisglycinate 30mg)
*Must have Practitioner recommendation before use
*WE MAY VERIFY THE INFORMATION GIVEN*
NFH Iron SAP Details
Iron-deficiency anemia is the most prevalent type of anemia in North America. It can cause fatigue, weakness, headaches, and poor concentration. Particularly susceptible are women of child-bearing age and pregnant women, children, undernourished laborers, and the very poor. In children, deficiency can result in irreversible impairment of growth and cognitive development, emotional problems, and impaired immune function.
Common problems with iron supplementation have included poor bioavailability, extensive inhibition by dietary components (most notably phytates), and gastrointestinal side effects. Iron chelated with the amino acid glycine is more highly absorbable and elicits greater clinical efficacy than other forms, while exhibiting minimal digestive discomfort.
Adolescents ≥ 9 yrs and adults: Take 1 NFH Iron SAP capsule daily with food. If you are taking other medications, take this product a few hours before or after them.
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| Serving Size: 1 Capsule Servings per Container: 60-120 |
Amount Per Serving |
% Daily Value
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| Iron (from iron bisglycinate) | 30 mg | †|
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| Vitamin B1 (thiamine hydrochloride) | 5 mg | †|
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| Vitamin B6 (pyridoxal-5′-phosphate) | 5 mg | †|
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| Vitamin B12 (methylcobalamin) | 400 mcg | †|
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| L-Methylfolate (from calcium L-5-methyltetrahydrofolate) | 500 mcg | †|
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| Copper (from cupric citrate) | 1 mg | †|
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| Riboflavin (riboflavin-5′-phosphate sodium) | 5 mg | †|
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| Vitamin B3 (inositol hexanicotinate, flush-free) | 5 mg | †|
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* Percent daily values are based on a 2000 calorie diet
 †Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
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Succinic acid (100 mg), l-glycine (100 mg), vegetable magnesium stearate, silicon dioxide, and microcrystalline cellulose in a vegetable capsule composed of vegetable carbohydrate gum and purified water.
Contains NO Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavor or color, starch, or sugar.