Inari Organic Red Kidney Beans, 500g
Inari Organic Red Kidney Beans Details
- Certified Organic by Ecocert
- Country of Origin: China
Organic Red Kidney Beans are rich in flavour. They are excellent in soups, chili and casseroles, or a tasty garnish on salads. Plus, they're an excellent source of protein and iron.
Cooking Directions: Steep in 3 parts of water for 1 part Inari Organic Red Kidney Beans for 8 hours. Rinse and cook in 4 parts of water for 1 part of beans. Simmer for 30 - 45 minutes.
Serving Size: 1/2 cup (92 g)
Servings per Container: approx. 6
|Amount Per Serving||
% Daily Value
* Percent daily values are based on a 2000 calorie diet
† Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving
Additional Ingredients: n/a
Allergy Information: This product may contain traces of nuts, soy beans, sesame seeds or wheat.