Sundhed Himalayan Salt Brick 8 * 4 * 2

by Sundhed Himalayan Salt

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$26.10
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Sundhed’s Himalayan Salt Slabs can be used for many different cooking applications such as grilling, curing, baking, and salting your sliced meats, fish, vegetables or seafood. Freeze your slab and use to chill sushi, shellfish, cheese, fruit and desserts. Combine your culinary creativity and the natural benefits of Himalayan salt which contains 84 trace minerals, has no additives or chemicals. Himalayan pink salt is harvested from deep within the ancient Himalayan mountain range of Pakistan. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world.

Sundhed Himalayan Salt Slab

Sundhed’s Himalayan Salt Slabs can be used for many different cooking applications such as grilling, curing, baking, and salting your sliced meats, fish, vegetables or seafood. Freeze your slab and use to chill sushi, shellfish, cheese, fruit and desserts. Combine your culinary creativity and the natural benefits of Himalayan salt which contains 84 trace minerals, has no additives or chemicals. Himalayan pink salt is harvested from deep within the ancient Himalayan mountain range of Pakistan. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world.

For Cooking

Heated in the oven or on the grill, use Sundhed’s Himalayan Salt Slab to sear or cook with just the right amount of mineral-rich salty flavour. These dense salt slabs conduct heat beautifully, cooking with near-perfect heat distribution. When cooking on your salt, ensure that it is completely dry prior to applying any heat. Typically dry time is at least 24 hours. The salt is commonly heated to between 300 F to 400 F. Caution: Salt slab will become very hot as it retains heat applied to it.

For gas ranges or grill: Heat on a low flame, gradually increasing to medium-low until the desired temperature is reached, generally around 30 to 45 minutes.

For electric ranges: Set the salt slab on a heat-safe metal platform so that the salt is at least ½ inch above direct heat. Direct contact could be damaging to both your equipment and/or your salt slab. Begin on low heat and gradually increase to medium-low for approximately 40 to 55 minutes, or until salt reaches the desired temperature.

Care & Maintenance

Moisture in the food will pick up salt faster, while fat will repel the salt. If your food is too salty, apply a thin layer of oil to the block. Heat slowly to reduce cracks and crevices Please remember that salt is a natural substance and can break or change colour depending on the foods you use with them.

To clean your block moisten a sponge or scouring pad and wipe clean – DO NOT USE SOAP! The slab has natural antimicrobial properties with no need for detergents. Keep the slab as dry a possible – the less water the better. Dry with a clean cloth and set on a drying rack.

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