Organika Goutrin Details
- Natural uric acid neutralizer.
- Eases inflammation.
- Helps relieve the pain and discomfort of gout.
- With black cherry powder extract.
- Natural diuretic properties.
Gout, usually affecting the feet, can be a very painful disorder. The pain is caused by the crystalization of uric acid on the joints. Goutrin contains herbs & black cherry to relieve the build up of uric acid crystals, which can then be excreted.
Organika Goutrin Natural Uric Acid Neutralizer Support:
Organika® has created Göutrin™, a formula to help ease inflammation and decrease uric levels.
Black Cherry Powder Extract
Traditionally has been known to effectively relieve pain and discomfort due to inflammation.
Thyme and Mint
Are both effective diuretic herbs that allow the kidneys to rid the body of excess uric acid.
Celery Seed Powder
Another diuretic herb, helps neutralize acids in the body.
Vitamin C (calcium ascorbate)
Is an effective anti-inflammatory, as well as being an essential nutrient in the formation of collagen, a protein needed for healthy joints.
What is Gout?
Gout is an inflammation of the joints caused by the crystallization of excess uric acid. The crystals have jagged edges that irritate the tissue and cause pain. Gout is caused by genetic susceptibility, diets that are high in meat and saturated fat, alcohol consumption, fungal overgrowth, obesity, diabetes, stress and psoriasis.
High uric acid may be found in the blood before gouty symptoms appear. Gout most commonly affects the main joint of the big toe but the elbow, knee and thumb can be affected. Symptoms come on suddenly and include joint pain, swelling, redness and heat. Fever and fatigue may also occur. Attacks last days to weeks and reoccur as long as uric acid levels remain high.
Dietary changes can alter uric acid levels by 10-20% which is often enough to stop crystallization. Do not eat rich foods, sugar or white flour products. Do not drink coffee or alcohol. Avoid eating purine-rich foods such as red meat, shellfish, anchovies, sardines, herring, meat gravy, mussels, organ meat, asparagus and yeast products. Other foods that increase uric acid, and should be avoided during acute attacks, are fish, poultry, dried beans, lentils, peas, spinach, cauliflower, oatmeal and mushrooms.
Take 3 Organika Goutrin capsules 3 times per day with meals and a glass of water.
Serving Size: 1 Capsule
Servings per Container:
Amount Per Serving
% Daily Value *
|West Indian-Cherry Fruit Powder (Malpighia emarginata)||100 mg|
|Thyme Leaf Powder (Thymus vulgaris)||100 mg|
|Celery Seed Powder (Apium graveolens)||100 mg|
|Peppermint Leaf 15:1 Extract (Mentha piperita) (Equivalent to 900 mg of Dried Peppermint Leaf)||60 mg|
|Vitamin C (Calcium Ascorbate)||30 mg|
* Percent daily values are based on a 2000 calorie diet
† Daily Value not established
Note: Serving Sizes are rounded to the nearest whole serving