Nutrition Facts | ||
Serving Size: 1/4 Cup (30 g) Servings per Container: 23 |
Amount Per Serving |
% Daily Value
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Calories | 120 | |
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Fat | 2 g | 3% |
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Saturated | 0.2 g | 1% |
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+Trans | 0 g | |
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Cholesterol | 0 mg | 0% |
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Sodium | 20 mg | 1% |
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Potassium | 250 mg | 7% |
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Carbohydrates | 17 g | 6% |
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Fibre | 3 g | 12% |
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Sugar | 3 g | |
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Protein | 7 g | |
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Vitamin A | 0% | |
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Vitamin C | 0% | |
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Calcium | 2% | |
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Iron | 10% | |
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Thiamine | 10% | |
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Vitamin B6 | 8% | |
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Folate | 60% | |
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Phosphorus | 8% | |
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Magnesium | 20% | |
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Zinc | 10% | |
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Copper | 15% | |
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Manganese | 25% | |
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* Percent daily values are based on a 2000 calorie diet
† Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
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