Red Yeast Rice Supplements

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Red yeast rice is a traditional ingredient made by fermenting rice with the yeast Monascus purpureus — long used in Asian cooking and traditional practice, and today taken as a supplement in capsule form. It naturally contains compounds called monacolins. Here you'll find red yeast rice from AOR, Organika, and CanPrev — browse the options below, or see the guidance further down to learn more.

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    What is red yeast rice?

    Red yeast rice is rice fermented with a red mould, Monascus purpureus, which gives it its deep red colour. It has a long history in Chinese cuisine and traditional wellness, and it naturally contains a family of compounds called monacolins — the most studied being monacolin K. As a supplement it comes in capsules, sometimes combined with other ingredients like garlic.

    Things to know before taking red yeast rice

    Red yeast rice is one of the more medication-sensitive supplements, so a few cautions matter. Monacolin content can vary between products and isn't always listed. Red yeast rice may interact with statins and other cholesterol medications, some other prescription drugs, and grapefruit, and it isn't recommended during pregnancy or breastfeeding. Talk to your doctor or pharmacist before starting — especially if you already take a cholesterol medication, have liver concerns, or take other prescriptions. Some people also take CoQ10 alongside it.

    Red yeast rice forms and combinations

    • On its own — single-ingredient red yeast rice capsules (e.g. Organika, AOR).
    • With garlic — combined with garlic in some formulas.
    • Complex formulas — blended with complementary ingredients (e.g. CanPrev Red Yeast Rice Complex).

    Red yeast rice in Canada

    The red yeast rice here is licensed for sale in Canada and ships from our Ontario warehouse. Stock can vary by product, so the live collection above shows what's currently available.

    Red Yeast Rice FAQs