Ingredient Facts | ||
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Fermented ginger and turmeric infusion, 10-15 g/L of acetic acid equivalent from organic turmeric (Curcuma longa) and organic ginger (Zingiber officinale). | ||
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Allergy Information: n/a
Warning: Consult a health care practitioner prior to use if you have gallstones, bile duct obstruction, stomach ulcers or excess stomach acid, or if you are pregnant. Consult a health care practitioner if symptoms persist or worsen. This is a raw food that contains active culture. Strands of culture may naturally appear.