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St. Francis Celery Seed Tincture, Traditional Herbal Relief for Rheumatism, Arthritis and Gout Pain, 50ml
St. Francis Celery Seed Tincture, Traditional Herbal Relief for Rheumatism, Arthritis and Gout Pain, 50ml
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St. Francis Celery Seed Tincture is a single-herb liquid extract of celery seed (Apium graveolens, seed) at 250 mg QCE per millilitre.

St. Francis Celery Seed Tincture, Traditional Herbal Relief for Rheumatism, Arthritis and Gout Pain, 50ml
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St. Francis Celery Seed Tincture Details
Used in traditional herbal medicine to relieve the pain associated with rheumatism, arthritis and gout.
Celery seed occupies a specific niche among the joint herbs: gout. Where most botanicals in that space are general anti-inflammatories, celery seed has a long-standing traditional association with gout specifically, which is a distinct condition driven by uric acid crystals rather than wear or autoimmunity.
Made from celery seed (Apium graveolens, seed) at 250 mg Quantity Crude Equivalent per millilitre, in a base of distilled water and certified organic alcohol. 50 ml with a dropper.
St. Francis Herb Farm has been making liquid herbal extracts in Ontario since 1988. Their tinctures use certified organic alcohol and distilled water, and are made to a stated extraction ratio so you know the strength of what you are taking.
Who St. Francis Celery Seed Tincture Is For
This is for anyone dealing with gout, rheumatism or arthritis pain who wants a traditional herbal option. It is also a very small, inexpensive addition to a joint routine.
**Consult a practitioner before use if you have diabetes or a renal disorder.** Sensitive individuals may experience allergic reactions — celery is a recognised allergen. Celery seed may also increase UV light sensitivity, so take care with sun exposure while using it.
St. Francis Celery Seed Tincture Features and Benefits
- Single-Herb Tincture — Celery Seed (Apium graveolens) alone, with no blend to dilute it.
- Stated Extraction Ratio — 250 mg Quantity Crude Equivalent per millilitre, so you know the strength.
- Certified Organic Alcohol — The extraction base is organic, not industrial ethanol.
- Liquid Absorbs Faster Than Capsules — Tinctures do not need to disintegrate before absorption can begin.
- Dropper Dosing — Adjustable to the drop, which capsules cannot match.
- Made in Ontario Since 1988 — St. Francis Herb Farm has been making liquid extracts in Canada for over thirty years.
- 50ml Bottle — A practical size for a single-herb tincture taken three times daily.
Frequently Asked Questions
Product Information
➕ What is St. Francis Celery Seed Tincture?
➕ How much do I take?
➕ Why a tincture rather than capsules?
➕ Does it contain alcohol?
Benefits of Ingredients
➕ Why celery seed for gout?
➕ Is celery an allergen?
➕ Why the sun sensitivity warning?
➕ What does Quantity Crude Equivalent mean?
Usage and Storage
➕ How do I take it?
➕ Are there any cautions?
➕ How should I store it?
Used in traditional herbal medicine to relieve the pain associated with rheumatism, arthritis and gout.
Additional Ingredients
Warnings