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Spike Vegit Low Sodium All-Purpose Seasoning, 57g-113g
Spike Vegit Low Sodium All-Purpose Seasoning, 57g-113g
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Spike Vegit all-purpose seasoning with nutritional yeast, kelp, vegetables and herbs, made without salt crystals. 57g and 113g.
Spike Vegit Low Sodium All-Purpose Seasoning, 57g-113g
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Spike Vegit Seasoning is an all-purpose blend of nutritional yeast, kelp, vegetables and herbs made without salt crystals, created to replace salt and pepper on meat, fish, vegetables, eggs and salads.
Spike Vegit Seasoning at a Glance
- Base: Nutritional yeast and kelp
- Salt: No salt crystals in the ingredients
- Flavours: Toasted onion, dill, white pepper, celery, citrus peel, herbs
- Sizes: 57g and 113g
- Made in: USA
Spike Vegit Seasoning Benefits
- Replaces salt and pepper — One shake seasons food on its own.
- Savoury depth — Nutritional yeast and kelp give a rich, rounded taste.
- Herby and fresh — Dill, oregano, basil and citrus peel keep it light.
- Endlessly versatile — Eggs, cottage cheese, popcorn, dips, soups and roasts.
How to Use
- Shake on food at the table in place of salt and pepper.
- Stir into stews, sauces and gravies while cooking.
- Blend a teaspoon or two into plain yogurt or sour cream for a quick dip.
Who It's For
- Anyone cooking without added salt
- Fans of savoury, herby flavours
- Cooks looking for one table seasoning instead of two
Why It Works
➕ Why nutritional yeast and kelp?
➕ What does papain do here?
➕ Why white pepper rather than black?
Frequently Asked Questions
Product Information
➕ Is there salt in it?
➕ Are the 57g and 113g the same blend?
➕ How is it different from Spike Salt Free?
➕ Who makes Vegit?
Benefits of Ingredients
➕ Does it contain soy?
➕ Does it contain celery?
➕ Is there any seaweed in it?
Usage and Storage
➕ How much should I use?
➕ Can I put it on popcorn?
➕ How should I store it?
All-purpose table seasoning to use in place of salt and pepper.
Additional Ingredients
Allergy Information
Warnings