Siip Roasted Chicken Bone Broth, Instant Dried Broth Sticks, Case of 48 or 25 Sticks

Siip Roasted Chicken Bone Broth Details

Instant roasted chicken bone broth in single-serve sticks. One 12g stick into hot water and you have a cup of broth. Sold as a case of 48 sticks or a case of 25.

The ingredient list is short and reads like food: dried chicken bone broth, natural flavours, yeast extract, sea salt, silica and spices. Bone broth is the first ingredient rather than a flavouring added to a salt base, which is the distinction worth checking on any instant broth.

The format is the point. A stick of dried broth in a coat pocket or a desk drawer turns into a hot drink anywhere there is a kettle — no tin, no carton, no fridge, nothing to refrigerate after opening. That is a genuinely different proposition from liquid broth, and it is why people who never got on with the carton version stick with this one.

Roasting is what separates this from a plain chicken stock. Roasting bones before simmering develops the Maillard reaction — the same browning that makes roast chicken taste of more than boiled chicken — and it carries through into a deeper, less watery result.

These are sold by the case, not as single boxes. The 4-Pack option is a case of twelve 4-packs — 48 sticks in total — and the 25-Pack is a case of 25 sticks. Worth reading the size carefully before ordering: this is a bulk quantity, priced accordingly, and it works out cheaper per stick than buying singles would.

Made in Canada by Siip.

Who Siip Roasted Chicken Bone Broth Is For

This suits anyone who drinks broth regularly and would rather not deal with cartons: people who keep a stick at work, take them travelling, or want something warm and savoury that is not coffee. It is also a practical way to add flavour to rice, grains or a pan sauce without opening a litre of liquid stock.

Check the size before ordering — both options are cases. The 4-Pack is 48 sticks and the 25-Pack is 25, so neither is a single box. This contains chicken, so it is not vegetarian or vegan — the Vegan Mushroom Broth is the plant-based option in this range. It also contains yeast extract and sea salt, so it is worth counting toward your sodium intake if you are watching that.

Siip Roasted Chicken Bone Broth Features and Benefits

• Bone Broth Is the First Ingredient — Not a flavouring added to a salt base.
• Roasted for Depth — Roasting the bones develops flavour that plain stock does not have.
• Six-Ingredient List — Chicken bone broth, natural flavours, yeast extract, sea salt, silica, spices.
• Single-Serve Sticks — 12g per stick, into hot water. No tin, carton or refrigeration.
• Non-GMO — Per the supplier's certification record.
• Two Case Sizes — 48 sticks, or 25.
• Made in Canada — Produced by Siip.

Empty one stick (12 g) into a mug, add hot water and stir. Also works stirred into rice, grains or a pan sauce.