Siip Beef Bone Broth, Instant Dried Broth Sticks with 10g Protein, Case of 48 or 25 Sticks

Siip Beef Bone Broth Details

Instant beef bone broth in single-serve sticks, delivering 10g of protein per 15g stick. Sold as a case of 48 sticks or a case of 25.

The protein content is what sets this apart from the chicken version, and it comes from hydrolyzed bovine collagen listed first, ahead of the dried beef stock. Hydrolyzed means the collagen has been broken into peptides small enough to dissolve in hot water and absorb readily — the same process used in collagen powders. At 10g per stick this is a meaningful amount, not a trace.

The format is the point. A stick of dried broth in a coat pocket or a desk drawer turns into a hot drink anywhere there is a kettle — no tin, no carton, no fridge, nothing to refrigerate after opening. That is a genuinely different proposition from liquid broth, and it is why people who never got on with the carton version stick with this one.

It also contains inulin, a prebiotic fibre from chicory root that feeds gut bacteria rather than being digested itself. Alongside it sit dried beef stock, natural flavours, seasoning, a little sugar and dextrose, yeast extract, salt, tocopherols and ascorbic acid as antioxidants, and spices.

These are sold by the case, not as single boxes. The 4-Pack option is a case of twelve 4-packs — 48 sticks in total — and the 25-Pack is a case of 25 sticks. Worth reading the size carefully before ordering: this is a bulk quantity, priced accordingly, and it works out cheaper per stick than buying singles would.

Made in Canada by Siip.

Who Siip Beef Bone Broth Is For

This suits anyone who wants collagen protein in a savoury form rather than stirred into coffee, and anyone who drinks broth for the protein as much as the warmth. The 10g per stick makes it a reasonable protein top-up between meals, which a plain broth is not.

Check the size before ordering — both options are cases, 48 sticks and 25 sticks respectively. It contains beef and bovine collagen, so it is not vegetarian or vegan. Purity flags this product as possibly containing soy, so treat it as unsuitable if you have a soy allergy. It contains a small amount of added sugar and dextrose, and salt, both worth noting if you are monitoring either.

Siip Beef Bone Broth Features and Benefits

• 10g Protein Per Stick — From hydrolyzed bovine collagen, listed as the first ingredient.
• Hydrolyzed Collagen — Broken into peptides that dissolve in hot water and absorb readily.
• With Inulin — A prebiotic fibre from chicory root that feeds gut bacteria.
• Gluten Free — Per the supplier's certification on the 4-pack case.
• Single-Serve Sticks — 15g per stick, into hot water. No refrigeration.
• Two Case Sizes — 48 sticks, or 25.
• Made in Canada — Produced by Siip.

Empty one stick (15 g) into a mug, add hot water and stir.