PVL Can-Whey 100% Canadian Whey Protein Powder, 20g Protein, No Added Sugar, Made with Canadian Milk, 727g

PVL Can-Whey Protein Powder Details

PVL Can-Whey is a whey protein powder made with 100% Canadian whey and milk proteins. Each scoop gives you 20g of protein and 130 calories, with no added sugar and added vitamin B6, vitamin B12, and chromium. It is made in Canada and mixes with cold water into a creamy, milkshake-style drink.

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Quick Facts

Who PVL Can-Whey Is For

• People who want an everyday whey protein made with Canadian dairy protein
• Anyone who likes a creamy, milkshake-style protein drink
• People who want a protein shake with no added sugar
• Families who want one protein powder for shakes and smoothies
• Active people looking for 20g of protein after a workout or alongside a meal
• Shoppers who prefer to buy Canadian-made products

Who this product is NOT for: Can-Whey is a dairy protein, so it is not suitable for anyone with a milk allergy or anyone following a vegan diet. It also contains soy lecithin. If you avoid dairy, a plant-based protein is the better fit.

Vitamart's Take

PVL Can-Whey is a whey protein powder for people who want a simple, everyday shake made with Canadian dairy protein. Each serving gives 20g of protein from a blend of whey and milk protein, with no added sugar. It is made in Canada with 100% Canadian protein, so you know where your protein comes from. It mixes into a creamy, milkshake-style drink rather than a light, clear one.

How Can-Whey Compares

Can-Whey vs. a Whey Protein Isolate

A whey isolate is filtered further, which gives more protein per scoop with less lactose and fat. Can-Whey uses whey protein concentrate with milk protein, which keeps more of the natural creaminess of milk. If you want the leanest possible protein, look at an isolate. If you want a creamy everyday shake, Can-Whey fits well.

Can-Whey vs. a New Zealand Whey

New Zealand whey is known for its grass-fed dairy and many people choose it for that reason. Can-Whey takes a different approach — the protein is 100% Canadian, and the powder is made here. Both are whey proteins; the choice comes down to which sourcing story matters more to you.

Can-Whey vs. a Plant-Based Protein

Plant-based proteins use pea, rice, or other plant sources and are dairy-free. Can-Whey is a dairy protein with a creamy, milkshake-style taste. If you avoid dairy, plant-based is the right route. If dairy works for you, whey is a classic choice.

Whey Concentrate vs. Whey Isolate — What's the Difference?

• Both come from milk and are complete proteins.
• Whey concentrate is the less filtered form. It keeps a little more of the natural milk fat and lactose (milk sugar).
• Whey isolate is filtered further, so it has more protein by weight and less lactose.
• Concentrate tends to taste creamier. Isolate tends to mix thinner.
• Can-Whey is a concentrate blended with milk protein, with lactase added — an enzyme that helps break down lactose.

How To Use

Shake or blend 1 scoop (38 g) with 150–250 ml of cold water. Put the water in your shaker cup or blender first, then add the powder. Use more water for a thinner, less sweet shake, or less water for a thicker, sweeter one.

• 1 scoop with 150–250 ml of water = 20g protein
• 1.5 scoops with 225–375 ml of water = 30g protein
• 2 scoops with 300–500 ml of water = 40g protein

Cautions: Do not exceed 3 servings per day. Do not consume on the same day as any other supplemented foods or supplements with the same supplemental ingredients. Contains milk and soy (lecithin). Do not use if the bag is torn or open. Store in a cool, dry, dark place. Keep out of reach of children.

Frequently Asked Questions

Pairs Well With

• Creatine Supplements — a common partner to protein for strength training
• Post-Workout — recovery support to pair with your protein
• Shaker Cups — for mixing on the go
• Amino Acids — extra aminos if you want them

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About Vitamart

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As part of your regular food, shake or blend 1 scoop (38 g) with 150-250 ml of cold water any time you want a nutritious shake. Always put water in the shaker cup or blender first, then the powder. Use more water for a thinner, less sweet shake, or less water for a thicker, sweeter one.

Protein chart: 1 scoop with 150-250 ml = 20 g protein. 1.5 scoops with 225-375 ml = 30 g protein. 2 scoops with 300-500 ml = 40 g protein.