Navitas Organics Cacao Powder, Fair Trade Single-Origin Peruvian Cacao, Non-Alkalized, 227g-454g

Navitas Organics Cacao Powder Details

Navitas' best-selling product, and the one worth understanding the processing on. Conventional cocoa powder is Dutch-processed — alkalized to soften the flavour, which also strips out a large share of the flavanols people buy cacao for in the first place.

This is non-alkalized and never roasted at high temperature, from single-origin Fair Trade certified Peruvian beans. The result is more bitter and more complex than supermarket cocoa, and it retains 25% of your daily magnesium per serving.

Who Navitas Organics Cacao Powder Is For

For bakers who want real chocolate depth rather than a sweetened cocoa mix, and for anyone adding cacao to smoothies for the flavanols. If you have only used Dutch-processed cocoa, expect a sharper, fruitier flavour.

Navitas Organics Cacao Powder Features and Benefits

• Non-Alkalized — Skips the Dutch process that strips flavanols out of conventional cocoa.
• Never High-Roasted — Low-temperature processing preserves the compounds heat destroys.
• Fair Trade Certified — Single-origin Peruvian beans, grown and processed to benefit the farmers.
• 25% Daily Magnesium — Per serving, alongside plant fibre.
• Antioxidant Flavanols — The compound class cacao is studied for.
• USDA Organic and Non-GMO Project Verified — Both certifications, not just organic.
• Kosher and Vegan — Certified kosher and entirely plant-based.

Consume as desired. Blend, stir or sprinkle into food and drinks.