• Mumm's Certified Organic Rainbow Radish Sprouting Seed Blend, 100g

  • Organic Organic
  • Made in Canada Made in Canada

Mumm's Certified Organic Rainbow Radish Sprouting Seed Blend, 100g

Mumm's Certified Organic Rainbow Radish Sprouting Seed Blend, 100g

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  • Organic Organic
  • Made in Canada Made in Canada

Mumm's certified organic rainbow radish seed blend for growing sprouts or microgreens at home in about 5 days. 100g, grown in Canada.

Mumm's Certified Organic Rainbow Radish Sprouting Seed Blend, 100g

Mumm's Certified Organic Rainbow Radish Sprouting Seed Blend, 100g

by Mumm's Sprouting Seeds

$8.95 CAD
$8.95 CAD
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Mumm's Rainbow Radish is a blend of red, ruby, triton and daikon radish from Mumm's for growing fresh sprouts or microgreens at home in about 5 days, with a spicy, refreshing flavour. 100g resealable bag.

Mumm's Rainbow Radish at a Glance

  • Contains: Red, ruby, triton and daikon radish
  • Grows: Sprouts or microgreens
  • Ready in: About 5 days
  • Flavour: Spicy, refreshing
  • Size: 100g resealable bag
  • Organic: Certified organic seed
  • Made in: Canada (Saskatchewan)

Mumm's Rainbow Radish Benefits

  • Fresh greens any season — Grow crunchy, living greens on your counter year-round.
  • Big harvest from a small bag — A few tablespoons of seed fill a jar with sprouts.
  • Spicy, refreshing flavour — Adds crunch and taste to salads, sandwiches, wraps and bowls.
  • Simple and low cost — No garden needed, just water, a jar or tray and a few days.

How to Use

  1. For sprouts: soak 2 to 3 tablespoons of seed for 6 to 12 hours, drain, then rinse 2 to 3 times a day.
  2. For microgreens: spread seed over moist soil, keep covered for a few days, then move into light.
  3. Harvest sprouts in about 5 days; microgreens a little later, once the first leaves open.

Who It's For

  • Home cooks who want fresh greens in winter
  • Beginners trying sprouting for the first time
  • Anyone growing microgreens on a windowsill

Pairs Well With

Why It Works

➕ How do seeds become sprouts?
Soaking wakes the seed up; with regular rinsing it germinates and grows a crunchy shoot in a few days, no soil needed.
➕ Why rinse two or three times a day?
Rinsing keeps sprouts moist and cool and washes away the starches they release, so they stay fresh.
➕ What is the difference between sprouts and microgreens?
Sprouts are eaten whole, root and all, after a few days in a jar; microgreens grow in soil and light and are cut above the root once the first leaves open.

Frequently Asked Questions

Product Information

➕ Is the seed certified organic?
Yes, Mumm's seed is certified organic.
➕ How much seed should I use?
About 2 to 3 tablespoons fills a 1L jar for most seeds; larger beans and peas need about 1/2 cup.
➕ Who makes Mumm's Sprouting Seeds?
Mumm's is a Saskatchewan family company that has farmed organically since 1974 and supplies certified organic seed for sprouts and microgreens.
➕ Is the white fuzz mould?
Probably not; radish grows fine white root hairs that look like fuzz and disappear when rinsed.

Benefits of Ingredients

➕ What is in the bag?
Red, ruby, triton and daikon radish.
➕ Are the seeds treated?
They are untreated seed selected for sprouting and microgreens.
➕ Does the seed contain allergens?
See the allergy information; the packing facility also handles mustard, sesame and wheat.

Usage and Storage

➕ Can I cook the sprouts?
Yes, stir-fry or add them to soups at the end of cooking; cooking also reduces food-safety risk.
➕ How should I store the sprouts?
Drain well, then refrigerate in a covered container and eat within a few days.
➕ How should I store the seed?
Keep the resealable bag closed in a cool, dry, dark place; seed stays viable for a long time when kept dry.

Seed for growing sprouts or microgreens at home.

Additional Ingredients

Certified organic red, ruby, triton and daikon radish.

Allergy Information

May contain: mustard, sesame, wheat (gluten) (manufacturer allergen statement).

Warnings

Raw sprouts carry a risk of food-borne illness. Health Canada advises children, older adults, pregnant women and people with weakened immune systems not to eat raw sprouts; cook sprouts thoroughly to reduce the risk. Rinse sprouts well, keep them refrigerated and eat within a few days. Seeds are for sprouting and growing microgreens; do not eat dry seed in large amounts.

Mumm's Certified Organic Rainbow Radish Sprouting Seed Blend Customer Reviews