Living Alchemy Black Garlic Alive, 60 Capsules

Living Alchemy Black Garlic Alive Details

Living Alchemy Black Garlic Alive is a fermented garlic supplement made from organic whole garlic bulbs, aged and fermented into black garlic. The aging process makes black garlic naturally rich in S-allyl-cysteine (SAC) — a stable garlic compound, unlike the allicin in fresh garlic, which breaks down quickly — along with activated antioxidants. It's made for cardiovascular and circulation support, while also supporting healthy immunity. Living Alchemy is a Canadian brand focused on fermented whole-food supplements, and this comes in a 60-capsule bottle. Made in Canada.

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Quick Facts

Who Black Garlic Alive Is For

• Anyone who wants a fermented, whole-food style garlic supplement
• People looking for heart, circulation, and immune support
• Those who prefer organic, whole-bulb sourcing
• Anyone wanting a garlic supplement made in Canada

Who this product is NOT for: Anyone on blood thinners — garlic can have a mild blood-thinning effect; talk to your provider first. Anyone preparing for surgery — stop garlic supplements beforehand per your provider's advice. If you're pregnant, breastfeeding, or take medication, check with your provider.

Vitamart's Take

Living Alchemy Black Garlic Alive takes the whole-food approach to garlic, using organic whole bulbs that are fermented and aged into black garlic. The fermentation process creates a gentle, antioxidant-rich form of garlic that's popular for heart and circulation support. Made in Canada.

How Black Garlic Alive Compares

vs. Fresh Garlic / Allicin Supplements

Fresh garlic's allicin is unstable; aged black garlic's SAC is a stable compound.

vs. Naka Odourless Black Garlic

Both are fermented black garlic; Naka's is a high-concentration delayed-release capsule, while this is Living Alchemy's fermented organic whole-bulb approach.

vs. Garlic Oil Softgels

Oil softgels concentrate garlic oil; this uses the fermented whole bulb.

Why Fermented Black Garlic?

• Black garlic is garlic that's been aged and fermented, turning it dark and mellow.
• The process creates S-allyl-cysteine (SAC), a stable compound — fresh garlic's allicin breaks down fast.
• Fermentation also increases certain antioxidants.
• Garlic has a long history of traditional use for heart and immune support.

How To Use

• Take as directed on the label, with or without food.
• Caution: Garlic can have a mild blood-thinning effect — if you take blood thinners or are preparing for surgery, talk to your provider first. If pregnant, breastfeeding, or on medication, check with your provider.

Frequently Asked Questions

Pairs Well With

• CoQ10
• Fish Oil
• Heart Health
• Immune Health

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About Vitamart

Vitamart.ca is Canada's vitamin specialist. We've been selling vitamins and supplements to Canadian families since 2005, shipping from our Ontario warehouse to every province. We believe in quality products you trust at prices you love — no fancy packaging markups, no pushy upsells, just the supplements you need at the lowest prices in Canada. Backed by our Low Price Guarantee: find a lower advertised price at a Canadian competitor and we'll beat it by 1¢. Vitamins Lowest Prices.