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Herbion Himalayan Pink Salt, Fine or Coarse Grain, Triple-Washed, Additive-Free, 225g Grinder to 1.25kg Refill
Herbion Himalayan Pink Salt, Fine or Coarse Grain, Triple-Washed, Additive-Free, 225g Grinder to 1.25kg Refill
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Herbion Himalayan Pink Salt: pure pink rock salt, triple-washed in spring water, with no additives. Fine grain for cooking and the table, or coarse grain for grinders.

Herbion Himalayan Pink Salt, Fine or Coarse Grain, Triple-Washed, Additive-Free, 225g Grinder to 1.25kg Refill
:by Herbion Naturals
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Herbion Himalayan Pink Salt is pure pink rock salt from the Himalayan foothills, triple-washed in spring water and packed with no additives or anti-caking agents. Choose fine grain for cooking and the table, or coarse grain for your grinder.
Herbion Himalayan Pink Salt at a Glance
- Formats: Fine 1kg pouch; coarse 225g grinder; coarse 1.25kg grinder refill
- Ingredient: Pure Himalayan pink salt
- Best for: Everyday cooking, seasoning, brining and finishing
- Free from: Additives and anti-caking agents
- Origin: Mined in Pakistan
Herbion Himalayan Pink Salt Benefits
- One ingredient — nothing but pink rock salt
- Triple-washed — rinsed in spring water and ready to use
- Naturally mineral-rich colour — trace minerals give the salt its pink hue
- A grain for every job — fine for baking and the shaker, coarse for grinding
- Bulk value — the 1kg pouch and 1.25kg refill keep the pantry stocked
How to Use
- Use fine grain in place of table salt, measure for measure.
- Fill your grinder with coarse grain and grind over food to taste.
- Top up the grinder from the 1.25kg refill when it runs low.
Who It's For
- Home cooks who want a salt with no additives
- Anyone who likes freshly ground salt at the table
- Households that buy pantry staples in bulk
Why It Works
➕ What makes it pink?
➕ Why triple-washed?
➕ Fine or coarse?
Frequently Asked Questions
Product Information
➕ What is in it?
➕ Where is it from?
➕ Does it contain iodine?
➕ Which size has the grinder?
Benefits of Ingredients
➕ Does it taste different from table salt?
➕ Does it contain anti-caking agents?
➕ Is it lower in sodium?
Usage and Storage
➕ Can I use coarse grain in cooking?
➕ Does salt expire?
➕ How should I store it?
Use as you would table salt. Grind coarse grain over food to taste.
Additional Ingredients
Allergy Information
Warnings