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Gold Top Organics Organic Flax Seed Oil, Cold Expeller Pressed, 250ml-500ml
Gold Top Organics Organic Flax Seed Oil, Cold Expeller Pressed, 250ml-500ml
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Gold Top Organic Flax Seed Oil: cold expeller pressed Canadian flax oil, a vegan source of plant omega-3. 250ml or 500ml.

Gold Top Organics Organic Flax Seed Oil, Cold Expeller Pressed, 250ml-500ml
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Gold Top Organic Flax Seed Oil is pure, cold expeller pressed organic flax seed oil, a source of plant omega-3 fatty acids. Its mild, nutty taste works in smoothies, salad dressings and drizzled over cooked food. 250ml or 500ml.
Gold Top Organic Flax Seed Oil at a Glance
- Sizes: 250ml or 500ml
- Ingredient: 100% organic flax seed oil
- Process: Cold expeller pressed
- Omega-3: Source of omega-3 polyunsaturated fat (ALA)
- Dietary: Vegan, kosher, trans fat free
- Made in: Canada
Gold Top Organic Flax Seed Oil Benefits
- Plant omega-3 — a vegan source of alpha-linolenic acid
- Cold pressed — pressed without heat or solvents
- Easy to add — blend into smoothies or whisk into dressings
- Canadian flax — grown and pressed in Canada
How to Use
- Take 1 tablespoon a day, or use it in place of other oils in cold dishes.
- Blend into smoothies, stir into yogurt or oatmeal, or whisk into dressings.
- Do not heat; add it after cooking.
Who It's For
- Vegans and vegetarians looking for plant omega-3
- Anyone who wants an easy daily omega boost
- Home cooks who make fresh dressings
Pairs Well With
- Gold Top Organic Cold Milled Flax Seed — for the fibre of whole flax
Why It Works
➕ What is ALA?
➕ Why cold expeller pressed?
➕ Why can't I heat it?
Frequently Asked Questions
Product Information
➕ Which size should I choose?
➕ What does it taste like?
➕ Is it vegan?
➕ Does it contain gluten?
Benefits of Ingredients
➕ Is it a good substitute for fish oil?
➕ Does it contain fibre?
➕ Is it organic?
Usage and Storage
➕ Can I cook with it?
➕ How should I store it?
➕ How much should I take?
Take 1 tablespoon a day, or use it in place of other oils in cold dishes. Blend into smoothies, stir into yogurt or oatmeal, or whisk into dressings. Do not heat; add it after cooking.
Additional Ingredients
Allergy Information
Warnings