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Coconut Secret Organic Teriyaki Sauce, Soy-Free and Gluten-Free, 296ml
Coconut Secret Organic Teriyaki Sauce, Soy-Free and Gluten-Free, 296ml
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Vegan
Organic soy-free, gluten-free teriyaki sauce made from coconut sap with ginger, garlic, onion and cayenne. 296ml.
Coconut Secret Organic Teriyaki Sauce, Soy-Free and Gluten-Free, 296ml
:by Coconut Secret
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Coconut Secret Organic Teriyaki Sauce is a soy-free, gluten-free teriyaki sauce made from fermented organic coconut blossom sap, sea salt, ginger, garlic, onion and a touch of cayenne. Brush it on, marinate or stir-fry.
Coconut Secret Organic Teriyaki Sauce at a Glance
- Base: Organic coconut tree sap and sea salt
- Spices: Organic ginger, garlic, onion and cayenne
- Size: 296ml
- Flavour: Classic sweet-tangy teriyaki with a gentle kick
- Free from: Soy, gluten and wheat
- Dietary: Certified organic, non-GMO, vegan, kosher
- Origin: Made in the Philippines
Coconut Secret Organic Teriyaki Sauce Benefits
- Soy-free teriyaki — all the flavour without soybeans
- Gluten-free — no wheat, unlike most teriyaki sauces
- Lower sodium — less sodium than conventional teriyaki
- Organic spices — ginger, garlic, onion and cayenne
- Ready to use — brush on, marinate or pour straight into the pan
- Clean ingredients — no refined sugar, thickeners or preservatives listed
- Certified organic — made with hand-harvested coconut sap
How to Use
- Shake well before use.
- Marinate chicken, tofu, fish or vegetables for 30 minutes or more.
- Brush on while grilling or add to a stir-fry at the end.
- Refrigerate after opening.
Who It's For
- People avoiding soy, gluten or wheat
- Grillers and stir-fry fans wanting a cleaner teriyaki
- Paleo and plant-based cooks (thinner than thickened bottled teriyaki)
Pairs Well With
- Coconut Secret Organic Coconut Aminos — as an everyday soy sauce swap
Why It Works
➕ How is it teriyaki without soy sauce?
➕ What does ginger add?
➕ Why a pinch of cayenne?
Frequently Asked Questions
Product Information
➕ Is it spicy?
➕ Is it thick like other teriyaki sauces?
➕ Does it taste like coconut?
➕ Does it contain added sugar?
Benefits of Ingredients
➕ Why ferment coconut sap?
➕ What does garlic add?
➕ Why onion powder?
Usage and Storage
➕ How long should I marinate?
➕ How do I make a glaze?
➕ Do I need to refrigerate it?
Use as a marinade, brush-on glaze, dip or stir-fry sauce. Shake well; refrigerate after opening.
Additional Ingredients
Allergy Information
Warnings